Ranch dressing replacement...What is your favorite salad dressing??
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I like vinegar - lots of flavors out there. Also just squeeze of lemon is good. Very few calories and lots of flavor.0
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You can make your own ranch. My issue with it is that it's so thick, and I usually put around 3C of greens in my lunch salad, that I don't really get to taste it. If you make your own, you can thin it down. Or buy your favorite and thin it down a little with some milk.
My fav is a balsamic and olive oil. It's a 3, 2, 1 recipe: 3TBS balsamic, 2TBS lemon juice, 1TBS mustard. Blend it up with 1/2 C olive oil, a little fresh garlic, salt and pepper. One TBS covers enough of my salad that I still enjoy it, but don't need to drizzle it all over.0
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