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If you saw the person above in a coffee shop, what would you do?

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  • PewterSky
    PewterSky Posts: 9,224 Member
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    Hello
  • madhu1981
    madhu1981 Posts: 4,829 Member
    edited May 2015
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    hai idont ask kiss..atleast buy me a coffee
  • PewterSky
    PewterSky Posts: 9,224 Member
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    Wow. You're so subtle.
  • katnroyal87
    katnroyal87 Posts: 8,789 Member
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    Say hey and plan our ladies night!
  • jchite84
    jchite84 Posts: 467 Member
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    Soooo...whathca drinking?
  • PewterSky
    PewterSky Posts: 9,224 Member
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    Tea in a coffee shop.
  • madhu1981
    madhu1981 Posts: 4,829 Member
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    hi....ur presence makes .....my coffee sweet without sugar ..
  • jchite84
    jchite84 Posts: 467 Member
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    I'm a tea fan myself. Chai specifically. You're tea preference?
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
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    Love chai!
  • PewterSky
    PewterSky Posts: 9,224 Member
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    Yep, chai drinker...not the hipster chai though. Too aromatic for my taste, I like my chai a bit strong
  • jchite84
    jchite84 Posts: 467 Member
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    Haha - what is hipster chai?
  • madmags
    madmags Posts: 1,340 Member
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    Ask him if he has seen lori.
  • PewterSky
    PewterSky Posts: 9,224 Member
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    Lol. I am not sure myself, all those with loads of spices, flower infusions...the stuff you get at Teavana?
  • cdcruizer05
    cdcruizer05 Posts: 1,006 Member
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    i really don't drink coffee, so rarely would you find me in a shop. But i would be polite and say hello
  • madhu1981
    madhu1981 Posts: 4,829 Member
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    i dont drink coffee too..so you cant find me in coffee shop
  • jchite84
    jchite84 Posts: 467 Member
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    Ah, say no more. I now understand hipster chai. For a while I was making my own mix. Black tea, pepper, cinnamon, cardamon, and a little ginger. I think it was a pretty classic chai mix, but now that I describe the fact that I used to buy the ingredients and mix it myself, it seems a little hipster. But it seemed a lot more legit at the time.
  • PewterSky
    PewterSky Posts: 9,224 Member
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    Nah, the one with cinnamon and cardamom is quite the original chai. Adding ginger is a variation though. I usually just use loose black tea and milk, with the occasional cardamom at times. Let it brew and boil for some time on low flame. I actually cook my chai (for a lack of better term), takes about 10 mins at least, longer if it's for more than one person.

    How do you prepare your chai?
  • qbadshah10
    qbadshah10 Posts: 96 Member
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    Buy her a cup of her choosing
  • jchite84
    jchite84 Posts: 467 Member
    edited May 2015
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    Tea ball. Steeped in half a mug of boiled water for 5 minutes, then top it off with milk and sugar. I likes it a little sweet. Now that we've had this whole coffee shop conversation, I'd offer to buy you a biscotti.
  • PewterSky
    PewterSky Posts: 9,224 Member
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    Haha, thanks for the biscotti. I'm pretty serious about my tea most times. You should try adding the tea to the boiling water (in a pot) and adding milk in it and letting the whole thing boil once more. Tastes a lot different (better too in my opinion)

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