Porridge

sonu0902

How do u make ur porridge

JoRocka

by following the directions.

water. oats.
heat.
eat.

Francl27

I use unsweetened almond milk. I don't like them made with water.

mistikal13

I like the texture of bob red mill's scottish or irish oats. I cook them low and slow with whole milk, cinnamon, and vanilla extract. When it's done I sprinkle with some nuts, dried fruits and a splash of cream. It's a labor of love but so worth the time!

Francl27

mistikal13 wrote: »

I like the texture of bob red mill's scottish or irish oats. I cook them low and slow with whole milk, cinnamon, and vanilla extract. When it's done I sprinkle with some nuts, dried fruits and a splash of cream. It's a labor of love but so worth the time!

I admit I'm too lazy for that. I microwave mine, lol.

sonu0902

Thx for replys I always get the instant golden syrup one but it never keeps me filled up. Plus I'm not to keen on the taste it's jus that it's a healthier option but thx everyone

disasterman

topped with butter and brown sugar or almonds and raspberries

abetterluke

I rarely eat oatmeal anymore because to make it enjoyable for me seems to mean adding a ton of calories. I've tried to ever-popular peanut butter banana mixed in but I'm not a fan. I really prefer it with brown sugar but I like to use a lot and without using a lot it's just not worth it for me.

RuNaRoUnDaFiEld

I make mine with soya milk and xylitol

SuggaD

cooked w/ unsweetened almond milk, topped with almonds, raisins, and/or fruit

lemurcat12

I make steel cut oats with water in a rice cooker. I highly recommend this method.

Then I add berries or occasionally banana. I also often add vanilla protein powder.

jddnw

sonu0902 wrote: »

Thx for replys I always get the instant golden syrup one but it never keeps me filled up. Plus I'm not to keen on the taste it's jus that it's a healthier option but thx everyone

I wouldn't be filled up on a packet of instant oatmeal is either. Make a big bowl of steel cut oats with whole milk, butter, and walnuts. It will fill you up.

Michael5482

Make mine with water slowly cooked then add blueberries or strawberries

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jennakearney

Do the instant sachets taste as nice made with water?

jennakearney

Also like a tiny bit of honey in mine

squishprincess

i use old fashion oats & cook it in the microwave with water & a pinch of salt. then when it's the right consistency i add in cinnamon & frozen berries and maybe sugar or splenda. but i always add sugarfree maple syrup. mmm

sijomial

60g organic rolled oats
210ml of milk
5g sugar
55g evaporated milk

Microwave for 3.5mins

geneticsteacher

Cook with water and cut-up peaches. Served with maple syrup and 1 cup of greek yogurt.

nickatine

Microwave, protein powder, peanut butter.

amoynoodle

40g oats, 1 scoop chocolate protein, 2 tbsps PB2 powder, water. Mix. Microwave. Then the key step, add 10g good grass fed real butter. OMG SO RICH AND YUMMY AND FILLING! sorry... i love this too much tbh.

cityruss

Porridge oats
Water
Raisins
Rye flakes
Almond flakes

Cook.

Add Icelandic Skyr yogurt with honey.

Eat.

yesimpson

I put a little bit of golden syrup, banana, walnuts, dark chocolate chips in mine - hence why I don't eat it every day, it ends up being 700 calories of deliciousness.

Francl27

yesimpson wrote: »

I put a little bit of golden syrup, banana, walnuts, dark chocolate chips in mine - hence why I don't eat it every day, it ends up being 700 calories of deliciousness.

That's my main issue with oatmeal, honestly. I make a delicious almond butter and jelly oatmeal but that ends up being 450 calories or something.

jennakearney

Made it with water today and tastes just as good just looks a bit less appealing

sonu0902

Thx everyone

kokoAndorinha

Porridge is a weakness of mine but because it's so high in carbs which make me binge, I have to avoid it.
If I'm going to treat myself to some I'll have:
Steel cut oats
Cocoa powder
Honey or coconut sugar
Almond or peanut butter
Chia seeds
Almond milk
Mmmmm

mistikal13

Francl27 wrote: »

mistikal13 wrote: »

I like the texture of bob red mill's scottish or irish oats. I cook them low and slow with whole milk, cinnamon, and vanilla extract. When it's done I sprinkle with some nuts, dried fruits and a splash of cream. It's a labor of love but so worth the time!

I admit I'm too lazy for that. I microwave mine, lol.

It is pretty time consuming lol

lisafrancis888

Irish oats with skimmed milk. Little bit of honey and blueberries on top. Yummy.

louise3uk

30g porridge oats
50g frozen berries
150ml almond or coconut alpro
All bunged together in a bowl in the microwave.

Overnight oats is a good way to have porridge oats aswell, not sure of the quantities as not had them in a long time but used to use oats, natural yoghurt and tinned peach slices, sometimes a few raisins thrown in too. All in a jar and left in the fridge overnight ready for the morning

illusion2269

I mix steel-cut oats and quinoa together, cook up enough for the week and divide it into 5 portions. In the morning, I reheat a portion in the microwave, add 10g hemp seed, 5g cacao nibs, 5g honey, 2.5-3 oz fresh yogurt, and about 120g of banana. Lately I have been adding in 2-3oz of dark chocolate almond milk as well. Tasty