When will I start to lose weight after starting Stronglifts 5x5?
Replies
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Italiana_xx79 wrote: »I want to know too.. I get confused on how many calories I am suppose to be eating too.. I checked my TDEE and did a 20% deficit which is 1500 calories for the day but then I hear that we should eat more on lifting days but my goal is to lose extra fat and tone up. Everyone keeps saying working out won't help, just eating at a deficit will help lose weight so if lifting doesn't help me lose weight, why would I I adjust my calories for lifting days? I guess what confuses me is I thought that Lifting would help build muscle, boost my metabolism which in turn would help me burn more calories, thus losing weight (As long as I kept in my TDEE zone)? ... But I keep reading responses that lifting does not burn calories and does not help with losing extra unwanted fat. When I go to the gym and I am doing 15 squats at 145lbs, how could I not be burning any calories? That was my first question when I tried to enter in my exercise in MFP and it would not calculate any calories burned. When I posted the question, responses were "because lifting does not burn calories so you can add the exercises in MFP but it won't say how many calories you burned"
Confused
Some people, like myself, cannot do TDEE method when I'm on a lifting regimen. TDEE-20% means that you have a deficit built in every day, whether you workout or not. That means that when you do workout, your deficit is larger than the days you don't. At the end of the week, it all evens out, but I am miserably hungry on lifting days. So, I do it the MFP way and add exercise calories on workout days so I can eat more and fuel my workouts.
Lifting does burn calories, but that should not be your goal when lifting. People lift to retain or build muscle. If you want to burn calories or increase your deficit, do some cardio. People that ONLY lift rely solely on their diet to lose the extra fat because lifting burns so little calories.
Oh, and if you want to add your calories burned from strength workouts, there is an entry for it. You just have to click on cardio and search for "Strength Training" or "Calisthenics" or whatever type of workout you did.0 -
Tha
Thank you for your help. I'm currently 216 lb ... could you run the stats and tell me the numbers. Also how should I set my macros!!I ran the stats (although I did not have exact weight) I used 250 and 220 and her BMR is 1900+... I set it to sedentary/desk job as well. The 1300 calories way low and not sure how MFP set this goal up for a 5'2" age 32 with a weight range 220 - 250.. I only picked this range because with 85 to loose this puts her in the 140 - 170 pound range..
To loose weight it is possible to be around 1800 calories to eat and loose weight.. As far as muscle gains to fat loss... totally impossible to predict.
Newbie gains will occur and within the first several months and then it will taper off.. The amount of fat loss is totally unpredictable and the nutrition side of the equation has to almost be perfect in order for this to occur simultaneously..
IMO and my experience, recomping works best within in maintenance and even a slight deficit and if you are already lean (which in the case not) the definition will start show quicker. However with 30%+ body fat the numbers are totally unpredictable as I said a lot has to be right before this happens..
My advice, loose the body fat, eat a deficit and continue to loose weight and KEEP your muscle mass by continuing to lift and maybe even add some cardio days for additional calorie burns (totally optional).
There is no science or magic number to give to her.0 -
hollydubs85 wrote: »Italiana_xx79 wrote: »I want to know too.. I get confused on how many calories I am suppose to be eating too.. I checked my TDEE and did a 20% deficit which is 1500 calories for the day but then I hear that we should eat more on lifting days but my goal is to lose extra fat and tone up. Everyone keeps saying working out won't help, just eating at a deficit will help lose weight so if lifting doesn't help me lose weight, why would I I adjust my calories for lifting days? I guess what confuses me is I thought that Lifting would help build muscle, boost my metabolism which in turn would help me burn more calories, thus losing weight (As long as I kept in my TDEE zone)? ... But I keep reading responses that lifting does not burn calories and does not help with losing extra unwanted fat. When I go to the gym and I am doing 15 squats at 145lbs, how could I not be burning any calories? That was my first question when I tried to enter in my exercise in MFP and it would not calculate any calories burned. When I posted the question, responses were "because lifting does not burn calories so you can add the exercises in MFP but it won't say how many calories you burned"
Confused
Some people, like myself, cannot do TDEE method when I'm on a lifting regimen. TDEE-20% means that you have a deficit built in every day, whether you workout or not. That means that when you do workout, your deficit is larger than the days you don't. At the end of the week, it all evens out, but I am miserably hungry on lifting days. So, I do it the MFP way and add exercise calories on workout days so I can eat more and fuel my workouts.
Lifting does burn calories, but that should not be your goal when lifting. People lift to retain or build muscle. If you want to burn calories or increase your deficit, do some cardio. People that ONLY lift rely solely on their diet to lose the extra fat because lifting burns so little calories.
Oh, and if you want to add your calories burned from strength workouts, there is an entry for it. You just have to click on cardio and search for "Strength Training" or "Calisthenics" or whatever type of workout you did.
Perfection... nicely done!
I cannot do TDEE either.. and I too could chew my own arm off from being hungry right after the workout..
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Tha
Thank you for your help. I'm currently 216 lb ... could you run the stats and tell me the numbers. Also how should I set my macros!!I ran the stats (although I did not have exact weight) I used 250 and 220 and her BMR is 1900+... I set it to sedentary/desk job as well. The 1300 calories way low and not sure how MFP set this goal up for a 5'2" age 32 with a weight range 220 - 250.. I only picked this range because with 85 to loose this puts her in the 140 - 170 pound range..
To loose weight it is possible to be around 1800 calories to eat and loose weight.. As far as muscle gains to fat loss... totally impossible to predict.
Newbie gains will occur and within the first several months and then it will taper off.. The amount of fat loss is totally unpredictable and the nutrition side of the equation has to almost be perfect in order for this to occur simultaneously..
IMO and my experience, recomping works best within in maintenance and even a slight deficit and if you are already lean (which in the case not) the definition will start show quicker. However with 30%+ body fat the numbers are totally unpredictable as I said a lot has to be right before this happens..
My advice, loose the body fat, eat a deficit and continue to loose weight and KEEP your muscle mass by continuing to lift and maybe even add some cardio days for additional calorie burns (totally optional).
There is no science or magic number to give to her.
Your BMR is 1910
TDEE (total daily energery expenditure) is approx 2292
Daily Carlories to loose at 2 lbs a week is 1830..
I set this up as sedentary/desk job. When you setup MFP, use the same thing.. It should come up around 1800 (which is your deficit or number of calories to eat)...
Since you are lifting, if you plan to eat a good bit of protein so I would set this first (40 - 45%) then your fats and then what is left over for carbs..
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Tha
Thank you for your help. I'm currently 216 lb ... could you run the stats and tell me the numbers. Also how should I set my macros!!I ran the stats (although I did not have exact weight) I used 250 and 220 and her BMR is 1900+... I set it to sedentary/desk job as well. The 1300 calories way low and not sure how MFP set this goal up for a 5'2" age 32 with a weight range 220 - 250.. I only picked this range because with 85 to loose this puts her in the 140 - 170 pound range..
To loose weight it is possible to be around 1800 calories to eat and loose weight.. As far as muscle gains to fat loss... totally impossible to predict.
Newbie gains will occur and within the first several months and then it will taper off.. The amount of fat loss is totally unpredictable and the nutrition side of the equation has to almost be perfect in order for this to occur simultaneously..
IMO and my experience, recomping works best within in maintenance and even a slight deficit and if you are already lean (which in the case not) the definition will start show quicker. However with 30%+ body fat the numbers are totally unpredictable as I said a lot has to be right before this happens..
My advice, loose the body fat, eat a deficit and continue to loose weight and KEEP your muscle mass by continuing to lift and maybe even add some cardio days for additional calorie burns (totally optional).
There is no science or magic number to give to her.
Your BMR is 1910
TDEE (total daily energery expenditure) is approx 2292
Daily Carlories to loose at 2 lbs a week is 1830..
I set this up as sedentary/desk job. When you setup MFP, use the same thing.. It should come up around 1800 (which is your deficit or number of calories to eat)...
Since you are lifting, if you plan to eat a good bit of protein so I would set this first (40 - 45%) then your fats and then what is left over for carbs..
Great, what about fats and carbs. What % should I set for each?0 -
Tha
Thank you for your help. I'm currently 216 lb ... could you run the stats and tell me the numbers. Also how should I set my macros!!I ran the stats (although I did not have exact weight) I used 250 and 220 and her BMR is 1900+... I set it to sedentary/desk job as well. The 1300 calories way low and not sure how MFP set this goal up for a 5'2" age 32 with a weight range 220 - 250.. I only picked this range because with 85 to loose this puts her in the 140 - 170 pound range..
To loose weight it is possible to be around 1800 calories to eat and loose weight.. As far as muscle gains to fat loss... totally impossible to predict.
Newbie gains will occur and within the first several months and then it will taper off.. The amount of fat loss is totally unpredictable and the nutrition side of the equation has to almost be perfect in order for this to occur simultaneously..
IMO and my experience, recomping works best within in maintenance and even a slight deficit and if you are already lean (which in the case not) the definition will start show quicker. However with 30%+ body fat the numbers are totally unpredictable as I said a lot has to be right before this happens..
My advice, loose the body fat, eat a deficit and continue to loose weight and KEEP your muscle mass by continuing to lift and maybe even add some cardio days for additional calorie burns (totally optional).
There is no science or magic number to give to her.
Your BMR is 1910
TDEE (total daily energery expenditure) is approx 2292
Daily Carlories to loose at 2 lbs a week is 1830..
I set this up as sedentary/desk job. When you setup MFP, use the same thing.. It should come up around 1800 (which is your deficit or number of calories to eat)...
Since you are lifting, if you plan to eat a good bit of protein so I would set this first (40 - 45%) then your fats and then what is left over for carbs..
Great, what about fats and carbs. What % should I set for each?
If you plan to eat a good bit of protein (which I do) and want to set protein at 45%, perhaps fats at 25% and carbs 30%
or if you want to lower protein a bit you could set protein to 40%, perhaps fats 30% or 25% and the rest carbs..
I cannot attest to what your diet and nutrition look like or are planning to do or change, so these are just numbers and you can set them however you wish, and for example you want more carbs, you adjust later on or try a higher carb approach now, etc...
Your fats should be along the line of (for example only) butter, coconut oil, olive oil, nuts, seeds, nut butters, cheese or cottage cheese etc.. so make sure you log your fats when logging into your diary..0 -
Tha
Thank you for your help. I'm currently 216 lb ... could you run the stats and tell me the numbers. Also how should I set my macros!!I ran the stats (although I did not have exact weight) I used 250 and 220 and her BMR is 1900+... I set it to sedentary/desk job as well. The 1300 calories way low and not sure how MFP set this goal up for a 5'2" age 32 with a weight range 220 - 250.. I only picked this range because with 85 to loose this puts her in the 140 - 170 pound range..
To loose weight it is possible to be around 1800 calories to eat and loose weight.. As far as muscle gains to fat loss... totally impossible to predict.
Newbie gains will occur and within the first several months and then it will taper off.. The amount of fat loss is totally unpredictable and the nutrition side of the equation has to almost be perfect in order for this to occur simultaneously..
IMO and my experience, recomping works best within in maintenance and even a slight deficit and if you are already lean (which in the case not) the definition will start show quicker. However with 30%+ body fat the numbers are totally unpredictable as I said a lot has to be right before this happens..
My advice, loose the body fat, eat a deficit and continue to loose weight and KEEP your muscle mass by continuing to lift and maybe even add some cardio days for additional calorie burns (totally optional).
There is no science or magic number to give to her.
Your BMR is 1910
TDEE (total daily energery expenditure) is approx 2292
Daily Carlories to loose at 2 lbs a week is 1830..
I set this up as sedentary/desk job. When you setup MFP, use the same thing.. It should come up around 1800 (which is your deficit or number of calories to eat)...
Since you are lifting, if you plan to eat a good bit of protein so I would set this first (40 - 45%) then your fats and then what is left over for carbs..
Great, what about fats and carbs. What % should I set for each?
If you plan to eat a good bit of protein (which I do) and want to set protein at 45%, perhaps fats at 25% and carbs 30%
or if you want to lower protein a bit you could set protein to 40%, perhaps fats 30% or 25% and the rest carbs..
I cannot attest to what your diet and nutrition look like or are planning to do or change, so these are just numbers and you can set them however you wish, and for example you want more carbs, you adjust later on or try a higher carb approach now, etc...
Your fats should be along the line of (for example only) butter, coconut oil, olive oil, nuts, seeds, nut butters, cheese or cottage cheese etc.. so make sure you log your fats when logging into your diary..
Okay I'll change my goals according to these numbers 0 -
Just to answer another question you posted here, I found this: http://www.leighpeele.com/a-realistic-look-at-goal-setting-muscle-gain-2 which states approximately the same as I found elsewhere. Just *don't get discouraged if you find yourself outside the numbers (it's not uncommon, and those tables are really for 'doing everything perfect'). Hope it sheds some realistic light on your query regarding approximate muscle gain to be expected.0
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Tha
Thank you for your help. I'm currently 216 lb ... could you run the stats and tell me the numbers. Also how should I set my macros!!I ran the stats (although I did not have exact weight) I used 250 and 220 and her BMR is 1900+... I set it to sedentary/desk job as well. The 1300 calories way low and not sure how MFP set this goal up for a 5'2" age 32 with a weight range 220 - 250.. I only picked this range because with 85 to loose this puts her in the 140 - 170 pound range..
To loose weight it is possible to be around 1800 calories to eat and loose weight.. As far as muscle gains to fat loss... totally impossible to predict.
Newbie gains will occur and within the first several months and then it will taper off.. The amount of fat loss is totally unpredictable and the nutrition side of the equation has to almost be perfect in order for this to occur simultaneously..
IMO and my experience, recomping works best within in maintenance and even a slight deficit and if you are already lean (which in the case not) the definition will start show quicker. However with 30%+ body fat the numbers are totally unpredictable as I said a lot has to be right before this happens..
My advice, loose the body fat, eat a deficit and continue to loose weight and KEEP your muscle mass by continuing to lift and maybe even add some cardio days for additional calorie burns (totally optional).
There is no science or magic number to give to her.
Your BMR is 1910
TDEE (total daily energery expenditure) is approx 2292
Daily Carlories to loose at 2 lbs a week is 1830..
I set this up as sedentary/desk job. When you setup MFP, use the same thing.. It should come up around 1800 (which is your deficit or number of calories to eat)...
Since you are lifting, if you plan to eat a good bit of protein so I would set this first (40 - 45%) then your fats and then what is left over for carbs..
That's only a 462 Calorie deficit per day - about 1 lb per week. 1300 Calories (like OP is currently eating) would be a 992 Calorie deficit, which is about 2 lb per week. This, of course, assumes that OP's real TDEE matches up with (or is at least very close to) the estimated TDEE.
That said, 1800 is what I'd recommend. Or at least, closer to 1800 than 1300. With the 2 lb/week deficit comes a higher likelihood of losing more lean mass than with the 1 lb/week deficit.
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"...Or at least, closer to 1800 than 1300. With the 2 lb/week deficit comes a higher likelihood of losing more lean mass than with the 1 lb/week deficit."
+10 -
When I started 5x5 I stopped worrying about the scale weight.
I knew I would gain muscle (eventually!) and be heavier for a leaner look.
I knew in the process I would put on some fat.
I knew water retention would be an issue.
Seemed to me, with that in mind, the scale would become pretty meaningless.
I have since put on about 6 lbs (at my last weigh in, a month or so ago) which didnt bother me in the slightest. Its not a huge fluctuation from peoples day to day weighing and was no doubt a combination of the above.
I can say though, I am slimmer, and firmer. So I am certain I am losing fat, even if the scale goes in the other direction.0
This discussion has been closed.
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