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Can you keep it going asking ONLY QUESTIONS?

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  • fjellrev
    fjellrev Posts: 5,078 Member
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    OneHundredToLose wrote: »
    Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?

    Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?
  • OneHundredToLose
    OneHundredToLose Posts: 8,523 Member
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    fjellrev wrote: »
    OneHundredToLose wrote: »
    Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?

    Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?

    Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?
  • handyrunner
    handyrunner Posts: 32,662 Member
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    Do you know I'm assuming we are talking spaghetti versus squash?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    lauranorr wrote: »
    fjellrev wrote: »
    OneHundredToLose wrote: »
    Do you know that I kind of got hooked on using spaghetti squash as a replacement for noodles in actual spaghetti when I did low-carb, and now I have that at least once a month?

    Do you prefer it over actual spaghetti now, like myself? Doesn't real spaghetti seem rather boring and flavourless in comparison?

    I can agree with this, can't I? Have you tried zoodles?

    No, are they worth trying?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    OneHundredToLose wrote: »

    Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?

    Are we talking ramen-level lazy here?


  • fjellrev
    fjellrev Posts: 5,078 Member
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    Most definitely, but you'd need a mandolin or julienne peeler to make them, right?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    Yeah, but is it worth investing in one when one usually has a small kitchen, just moved, and anticipates moving again soon?
  • OneHundredToLose
    OneHundredToLose Posts: 8,523 Member
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    fjellrev wrote: »
    OneHundredToLose wrote: »

    Do you know that while I do enjoy the taste more, I still use regular noodles more often because they're way easier and I'm lazy?

    Are we talking ramen-level lazy here?


    Ha, do you know it's not quite that bad, because I love cooking, but sometimes I'm just too tired after the day?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    Why not? How much harder could it be than julienning carrots?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    How about I get one after I move, and then make Zoodles à la Lauranorr after a presumably long day of working on unpacking a mountain of boxes?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    OneHundredToLose wrote: »

    Ha, do you know it's not quite that bad, because I love cooking, but sometimes I'm just too tired after the day?

    How could I NOT understand that? May I give you props for sooner boiling a bunch of Catelli than picking up Arby's?
  • OneHundredToLose
    OneHundredToLose Posts: 8,523 Member
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    Would you believe that lots of times we just cook stuff in advance and then freeze it for lazy days when neither of us feels like cooking anything?
  • fjellrev
    fjellrev Posts: 5,078 Member
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    Do you think McDonald's would go out of business if everyone started batch cooking?

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