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Can you keep it going asking ONLY QUESTIONS?
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Why yes , Would you like some ?0
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yes please! Do you like them with ketchup?1
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Will these work ??
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Might I say perfectly crisp?0
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Yarrrrr those look scrumptious! Crispy is the best, isnt it?0
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SunnyBunBun79 wrote: »"Please let my true soulmate find me while I look my sweaty worst after a workout
, and please let him still think I'm beautiful, and not want to ever leave me" Would this help, you think? Maybe adding more "ands" would further narrow it down?
Couldn't that perhaps happen even without a magical serum?
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Without the magical serum, how would they get from you to me?
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It could, but soulmates are hard to find aren't they?0
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Aren't crispy hash browns (both sides please) the best?1
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Is GREASE the magical serum in this case?1
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Isnt grease the magical serum in cooking? 0
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Is it really cooking without grease?0
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Shouldn't it be called frying food in water then? (because boiling sounds boring)0
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Is "dry-fried" (e.g. dry-fried green beans, dry-fried Sichuan beef,...) an oxymoron?0
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That is an odd method, I have never heard of it! Is it tasty?0
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Do you like yummy food with a curious fried crinkly texture?0
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Ahh sounds like some of the foods I grew up with. These new terms make new fads out of some long time cooking methods dont they?0
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Have you tried zucchini tots for a lower calorie alternate to hash brown patties?0
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Ooh that sounds fun! Do you have a recipe for it?0
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Why is it when I hear "Recipe" I get hungry?0
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It has that crisp, tasty sound doesn't it?
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The Zucchini Tater Tots recipe. Have you had Zucchini Tater Tots?0
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Do zucchini tots compare to regular tater tots the same way cauliflower rice compares to the real deal?0
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By that, do you mean "do they taste different and not as good, but better"?0
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I wonder if they have a mushy texture inside?0
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Isn't the key to avoiding that is squeezing moisture out of the zucchini during prep?0
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I know spaghetti squash is no a favorite for me! 😖0
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Isn’t spaghetti squash really just squash? Can you really just close your eyes and pretend it’s spaghetti?
Isn’t it better to just put salt and pepper on it, maybe a little butter, and eat your squash?0 -
You know... I love all squash with butter?0
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can you believe it isnt butter?
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