Can you keep it going asking ONLY QUESTIONS?
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Is it really cooking without grease?0
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Shouldn't it be called frying food in water then? (because boiling sounds boring)0
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Is "dry-fried" (e.g. dry-fried green beans, dry-fried Sichuan beef,...) an oxymoron?0
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That is an odd method, I have never heard of it! Is it tasty?0
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Do you like yummy food with a curious fried crinkly texture?0
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Ahh sounds like some of the foods I grew up with. These new terms make new fads out of some long time cooking methods dont they?0
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Have you tried zucchini tots for a lower calorie alternate to hash brown patties?0
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Ooh that sounds fun! Do you have a recipe for it?0
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Why is it when I hear "Recipe" I get hungry?0
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It has that crisp, tasty sound doesn't it?1
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The Zucchini Tater Tots recipe. Have you had Zucchini Tater Tots?0
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Do zucchini tots compare to regular tater tots the same way cauliflower rice compares to the real deal?0
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By that, do you mean "do they taste different and not as good, but better"?0
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I wonder if they have a mushy texture inside?0
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Isn't the key to avoiding that is squeezing moisture out of the zucchini during prep?0
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I know spaghetti squash is no a favorite for me! 😖0
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Isn’t spaghetti squash really just squash? Can you really just close your eyes and pretend it’s spaghetti?
Isn’t it better to just put salt and pepper on it, maybe a little butter, and eat your squash?0 -
You know... I love all squash with butter?0
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can you believe it isnt butter?
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What would we do without butter?0
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Did you know that Butter is actually more healthy than a lot of Margarines out there?1
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Which margarine is healthier than butter?
In fact, which oil is healthier than butter?0 -
Have you tried an Olive Oil Spread?
Do you know that Butter is one thing I'll never try to replace? 🧈0 -
Could I love Land o' Lakes Butter with Olive Oil any more than I already do?0
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I don't know... Wouldn't that be a question that only you could answer?0
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I guess that's a question only my future self can answer, right?
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Or, you can go get a dinner roll and try it now right?0
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Would that be Kerrygold butter? How is it different?0
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But wouldn't that still have the bad things that butter has such as dairy and cholesterol?0
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Doesn’t Kerrygold have a higher fat content?
Or is all butter 100% fat?
Or jus 100% delicious!?0
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