Can you keep it going asking ONLY QUESTIONS?

Is it really cooking without grease?

Is "dry-fried" (e.g. dry-fried green beans, dry-fried Sichuan beef,...) an oxymoron?

Do you like yummy food with a curious fried crinkly texture?

Have you tried zucchini tots for a lower calorie alternate to hash brown patties?

Why is it when I hear "Recipe" I get hungry?

The Zucchini Tater Tots recipe. Have you had Zucchini Tater Tots?

By that, do you mean "do they taste different and not as good, but better"?

Isn't the key to avoiding that is squeezing moisture out of the zucchini during prep?

Isn’t spaghetti squash really just squash? Can you really just close your eyes and pretend it’s spaghetti?
Isn’t it better to just put salt and pepper on it, maybe a little butter, and eat your squash?

can you believe it isnt butter?

Did you know that Butter is actually more healthy than a lot of Margarines out there?

Have you tried an Olive Oil Spread?
Do you know that Butter is one thing I'll never try to replace? 🧈

I don't know... Wouldn't that be a question that only you could answer?

Or, you can go get a dinner roll and try it now right?

But wouldn't that still have the bad things that butter has such as dairy and cholesterol?