Replies

• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  It could, but soulmates are hard to find aren't they?

  January 12, 2021 7:00PM

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• frankwbrown Member, Premium Posts: 1,128 Member Member, Premium Posts: 1,128 Member

  Aren't crispy hash browns (both sides please) the best?

  January 12, 2021 7:00PM

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• tuddy315 Member Posts: 8,257 Member Member Posts: 8,257 Member

  Is GREASE the magical serum in this case?

  January 12, 2021 7:02PM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  Isnt grease the magical serum in cooking?

  January 12, 2021 7:05PM

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• jtsurfdb Member Posts: 948 Member Member Posts: 948 Member

  Is it really cooking without grease?

  January 12, 2021 7:28PM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  Shouldn't it be called frying food in water then? (because boiling sounds boring)

  January 12, 2021 8:54PM

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• frankwbrown Member, Premium Posts: 1,128 Member Member, Premium Posts: 1,128 Member

  Is "dry-fried" (e.g. dry-fried green beans, dry-fried Sichuan beef,...) an oxymoron?

  January 12, 2021 9:14PM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  That is an odd method, I have never heard of it! Is it tasty?

  January 12, 2021 9:30PM

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• frankwbrown Member, Premium Posts: 1,128 Member Member, Premium Posts: 1,128 Member

  Do you like yummy food with a curious fried crinkly texture?

  January 12, 2021 9:44PM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  Ahh sounds like some of the foods I grew up with. These new terms make new fads out of some long time cooking methods dont they?

  January 12, 2021 10:00PM

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• corinasue1143 Member Posts: 4,875 Member Member Posts: 4,875 Member

  Have you tried zucchini tots for a lower calorie alternate to hash brown patties?

  January 12, 2021 10:17PM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  Ooh that sounds fun! Do you have a recipe for it?

  January 12, 2021 10:40PM

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• FabulousFantasticFifty Member Posts: 186,494 Member Member Posts: 186,494 Member

  Why is it when I hear "Recipe" I get hungry?

  January 13, 2021 3:43AM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  It has that crisp, tasty sound doesn't it?

  January 13, 2021 4:48AM

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  The Zucchini Tater Tots recipe. Have you had Zucchini Tater Tots?

  January 13, 2021 3:21PM

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• nossmf Member Posts: 1,163 Member Member Posts: 1,163 Member

  Do zucchini tots compare to regular tater tots the same way cauliflower rice compares to the real deal?

  January 13, 2021 7:59PM

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• frankwbrown Member, Premium Posts: 1,128 Member Member, Premium Posts: 1,128 Member

  By that, do you mean "do they taste different and not as good, but better"?

  January 13, 2021 9:02PM edited January 13

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• SunnyBunBun79 Member Posts: 1,140 Member Member Posts: 1,140 Member

  I wonder if they have a mushy texture inside?

  January 13, 2021 9:11PM

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• frankwbrown Member, Premium Posts: 1,128 Member Member, Premium Posts: 1,128 Member

  Isn't the key to avoiding that is squeezing moisture out of the zucchini during prep?

  January 13, 2021 10:03PM

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• FabulousFantasticFifty Member Posts: 186,494 Member Member Posts: 186,494 Member

  I know spaghetti squash is no a favorite for me! 😖

  January 13, 2021 10:16PM

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