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Can you keep it going asking ONLY QUESTIONS?

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Replies

  • byusuri22
    byusuri22 Posts: 178 Member
    Is it bad that I have no idea what goes into a cake? Also, why does it always lead back to cake?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    byusuri22 wrote: »
    Since it's 9am in the morning, shouldn't we be talking about bacon, eggs and toast rather than cake?

    Isn't it lunchtime here so I've made chicken and pork and salad and veggies and soup for some friends coming over? Might I believe in making buffets?
  • frankwbrown
    frankwbrown Posts: 13,262 Member
    edited August 2021
    byusuri22 wrote: »
    Is it bad that I have no idea what goes into a cake? Also, why does it always lead back to cake?
    Would you prefer it lead back to beef jerky? 😄
  • cmsienk
    cmsienk Posts: 19,077 Member
    edited August 2021
    byusuri22 wrote: »
    Is it bad that I have no idea what goes into a cake? Also, why does it always lead back to cake?

    Doesn't it usually lead back to coffee here?🤣
  • cmsienk
    cmsienk Posts: 19,077 Member
    byusuri22 wrote: »
    Since it's 9am in the morning, shouldn't we be talking about bacon, eggs and toast rather than cake?

    Isn't it lunchtime here so I've made chicken and pork and salad and veggies and soup for some friends coming over? Might I believe in making buffets?

    Haven't I been eating from a set buffet every day this past week ? Won't I be glad to be home and just make a pbj if that's what I want?
  • byusuri22
    byusuri22 Posts: 178 Member
    Is everyone talking my language now? Who else wants to eat at @Alinouveau2 place?
  • nossmf
    nossmf Posts: 12,283 Member
    Do you prefer crunchy or creamy peanut butter on that PBJ?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    byusuri22 wrote: »
    Is everyone talking my language now? Who else wants to eat at @Alinouveau2 place?

    Isn't my soup super delish and perfect with the fresh sourdough bread I made?
  • byusuri22
    byusuri22 Posts: 178 Member
    Are you trying to make me hungry?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    Here's you platter....should you dig in?4523cmhen69a.jpg
  • byusuri22
    byusuri22 Posts: 178 Member
    How do I say that looks sooooo good and make it a question?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    Didn't you just? Might the chicken have been done on a beer can thus morning and the pork was slow roasted with smoke yesterday? Is it shameful the mustard was from jars?
  • byusuri22
    byusuri22 Posts: 178 Member
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?
  • cmsienk
    cmsienk Posts: 19,077 Member
    nossmf wrote: »
    Do you prefer crunchy or creamy peanut butter on that PBJ?

    Don't I eat either but have a slight preference for creamy?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    edited August 2021
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?
  • truGAINS
    truGAINS Posts: 656 Member
    Did you all know that I get first dibs on the feast above?
  • cmsienk
    cmsienk Posts: 19,077 Member
    Didn't you just? Might the chicken have been done on a beer can thus morning and the pork was slow roasted with smoke yesterday? Is it shameful the mustard was from jars?

    Doesn’t that all look wonderful? Isn't it shameful the mustard is there at all? 🙃
  • cmsienk
    cmsienk Posts: 19,077 Member
    Don't you know I'm teasing @Alinouveau2? Don't I just have an aversion to mustard, but your spread is still wonderful?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    truGAINS wrote: »
    Did you all know that I get first dibs on the feast above?

    Won't you share with others?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    cmsienk wrote: »
    Don't you know I'm teasing @Alinouveau2? Don't I just have an aversion to mustard, but your spread is still wonderful?

    Didn't I mention once how I'd have mustard sandwiches as a kid? Might I have been incredibly picky?
  • byusuri22
    byusuri22 Posts: 178 Member
    Have you broken out of the pickiness? Did the world of food open up for you as it has me?
  • byusuri22
    byusuri22 Posts: 178 Member
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?

    What sauce would you have made?
  • truGAINS
    truGAINS Posts: 656 Member
    truGAINS wrote: »
    Did you all know that I get first dibs on the feast above?

    Won't you share with others?

    Won't I leave all the rabbit food but no meat?
  • frankwbrown
    frankwbrown Posts: 13,262 Member
    cmsienk wrote: »
    Don't you know I'm teasing @Alinouveau2? Don't I just have an aversion to mustard, but your spread is still wonderful?

    Don't I acknowledge that mustard is something that many people enjoy, for some odd reason, but don't I share @cmsienk's aversion to the stuff? 🤢😄
  • frankwbrown
    frankwbrown Posts: 13,262 Member
    byusuri22 wrote: »
    Have you broken out of the pickiness? Did the world of food open up for you as it has me?
    Wasn't I in my mid-twenties before I had mushrooms, avocados, bell peppers, cilantro, and countless other foods? :D
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    truGAINS wrote: »
    truGAINS wrote: »
    Did you all know that I get first dibs on the feast above?

    Won't you share with others?

    Won't I leave all the rabbit food but no meat?

    I'll take the rabbit food isn't it often my fave?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    byusuri22 wrote: »
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?

    What sauce would you have made?

    Didn't I think of making a garlic aioli but couldn't be bothered?
  • Alinouveau2
    Alinouveau2 Posts: 6,485 Member
    byusuri22 wrote: »
    Have you broken out of the pickiness? Did the world of food open up for you as it has me?

    Might I be somewhat less picky but I still have some strange food aversions?
  • cmsienk
    cmsienk Posts: 19,077 Member
    edited August 2021
    byusuri22 wrote: »
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?

    What sauce would you have made?

    Didn't I think of making a garlic aioli but couldn't be bothered?

    Don't I love 🥰 garlic aioli?
  • nossmf
    nossmf Posts: 12,283 Member
    Aioli... isn't it wrong for a word to have as many letters as it does syllables?