Sea salt
fantasybeastbig45
Posts: 1 Member
Is sea salt really better for you than regular salt?
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Replies
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fantasybeastbig45 wrote: »Is sea salt really better for you than regular salt?
No.0 -
I doubt it. It is tastier imo.0
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No.
Chipotle sea salt is where it's at, though.0 -
Some people think it tastes saltier, so you can use less. So if you're restricting sodium for medical reasons, you might find that beneficial.
I like it because of the texture - the bigger crystals/flakes kind of pop on my tastebuds in an appealing manner.0 -
no but himalayan pink salt has many health benefits0
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Better for certain recipes. I find that I like to sprinkle it on top of my foods that need a little more salt because a little goes a lot further than normal salt (at least in my perception). Other than that, I'm not aware of any other benefit.0
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I like it because of the texture - the bigger crystals/flakes kind of pop on my tastebuds in an appealing manner.
This^, i agree with. And it is divine on these: http://www.handletheheat.com/salt-river-bars/
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Salt is salt. The rest is marketing fluff.0
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Alyssa_Is_LosingIt wrote: »I like it because of the texture - the bigger crystals/flakes kind of pop on my tastebuds in an appealing manner.
This^, i agree with. And it is divine on these: http://www.handletheheat.com/salt-river-bars/
Dear lord that looks good!
I agree that I like the taste of sea salt, freshly ground, as opposed to regular table salt. But what about the iodine that's added to regular salt? Don't we still need that?0 -
This is why i like iodized kosher salt.0
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palmettoadventurer wrote: »Salt is salt. The rest is marketing fluff.
Not totally some salts contain more micronutrients than other salts though we are unlikely consume enough to make any nutritional difference0 -
Table salt has added iodine, whereas sea salt (usually) does not. For most people, this is not a factor, as there is naturally occurring iodine in many dairy products, as well as in saltwater fish and shellfish. But if your diet is lacking in these (as mine is, due to allergies), table salt is a easy way to get iodine, which is an essential nutrient. Iodine deficiency affects the thyroid. Here is a link:
http://www.thyroid.org/iodine-deficiency/0 -
It's arguably less healthy. Regular table salt provides iodine, a necessary micronutrient for proper thyroid function, that is difficult to obtain elsewhere.
Sea has a little less sodium by weight than table salt, because it's a little less dense.0 -
table salt has added iodine which the body needs, most other salts do not
@deguelloTex have not seen iodized kosher salt up here (Canada) any way. Prefer the texture of kosher salt
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DeguelloTex wrote: »This is why i like iodized kosher salt.
Pretty sure I have a box in the pantry. Thanks, Tex!
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Btw, I am so making that recipe. I don't care how many calories it has, I'll make it work.0
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snickerscharlie wrote: »Btw, I am so making that recipe. I don't care how many calories it has, I'll make it work.
It is so good. It packs a lot of calories, but it is worth it every once in a while. I usually make them for my family's Christmas party, but any special occasion will work. Such as a Tuesday!0 -
The only the thing that makes sea salt different from the stuff they dig out of the ground is the kind of residue that it has on it. So, no, it isn't actually better for you.0
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