What are you having for dinner tonight?
pandorakick
Posts: 901 Member
in Recipes
I was thinking of making a dish consisting of sweet potatoes, regular potatoes, onions, carrots and garlic, tossed with some olive oil, fresh rosemary, salt, pepper and a smidge of cayenne. Then roast it all in the oven for about 45 minutes and serve with sausages.
What are you having for dinner tonight? :drinker:
What are you having for dinner tonight? :drinker:
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Replies
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That sounds lovely.
Im either having thai red turkey meatball curry, chicken stuffed with feta and roasted sweet potatos or fish with many a roasted vegetable. Havent decided yet.0 -
Nice!0
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Irish lamb stew - lamb, potatoes, carrots, onions, garlic, thyme and of course Guinness :-)0
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Tonight is whatever my MIL is making.
But here is my menu plan for the week :
Monday : Turkey Taco Salad, heavy on the vegetables... Topped with ranch, no cheese, extra spicy. Lots of fresh cilantro.
Tuesday : Grilled chicken in a Thai sauce, with grilled peppers, onions, and potato
Wednesday : Leftovers
Thursday : no Yolk pasta in a creamy rose sauce, with seasoned ground turkey, red onion, green pepper, celery, mushrooms.
Friday : BBQ chicken, grilled veggies.0 -
Sweet corn soup and some salad and some chicken!0
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Well since it's Father's Day, I'm grilling chicken breast marinated in bbq sauce. My family wants mashed potatoes for the side and I'm having grilled zucchini :-)0
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Water!0
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Just had kimchi jjigae (김치찌개) and rice.0
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I'm having Orange-Baked ham, Roasted green beans & easy corn casserole0
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Haven't decided yet, but it will likely be some sort of salad out of my garden. The lettuce is bountiful right now and I have lots of goodies to add to it.0
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I was thinking of making meatloaf with either rice or salad or maybe both. We'll see what happens0
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I'm making a Polish Reuben Casserole, fresh squash from the garden (I will bake-saw a recipe on Pinterest). I'm not sure how much of the casserole I will eat. I will make a salad with avocado, tom, hard boiled egg, cucumber (from garden) and some spinach (from garden).
I'm also making Pineapple Upside Down Cake.0 -
I was thinking of making a dish consisting of sweet potatoes, regular potatoes, onions, carrots and garlic, tossed with some olive oil, fresh rosemary, salt, pepper and a smidge of cayenne. Then roast it all in the oven for about 45 minutes and serve with sausages.
What are you having for dinner tonight? :drinker:
My mom makes that exact same thing!! Minus the spices...not sure which one she uses. Probably just salt and pepper lol0 -
I have been craving a roast chicken dinner all week! So, I bought a lovely 5lb chicken will be oven roasting it and making some mashed potatoes, gravy , and brussel sprouts on the side. Oh man..so excited lol0
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Shrimp and scallops with sweet chili ginger sauce.0
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Shrimp and scallops with sweet chili ginger sauce.
I would love to have that recipe!0 -
Cod mornay fish cakes with side salad, then strawberries for dessert. My OH will have cream with his but I'm forgoing that in favour of a glass of wine0
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It's mid afternoon and I have over 1200 calories leftover due to big cardio workout. Might have a bit of a blowout tonight with ribs and beer.0
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I made a new dish today, much to the concern of my family. When I have these moments of wanting to try something new, it isn't always successful, however, this time it was a winner. I took the recipe from a local German cooking magazine. I made Hähnchen-Blumenkohl-Curry (Chicken and Cauliflower Curry) served on a bed of Basmati rice, with mango sauce and my newly made (experimental again) Greek yogurt. My kids ate their's in a flour tortilla wrap as apposed to Naan bread. Very yummy indeed :happy:
Oh, and I also made (for the 1st time) strawberry smoothie for dessert, adding the frozen whey from the homemade Greek yogurt, again yummy. I added Chia seeds to my serving.
I've found since being on mfp and browsing the various recipes and suggestions put forward I have a new found interest in trying new foods. Keep them coming, love reading them.0 -
Since it's Father's Day, I'm going to my sister's for dinner. We're having Chicken Cacciatore (but I'll be just eating some tomato sauce, boneless skinless chicken and brown rice since I'm gluten free), Caesar salad without croutons and probably some veggie sticks.0
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I made a new dish today, much to the concern of my family. When I have these moments of wanting to try something new, it isn't always successful, however, this time it was a winner. I took the recipe from a local German cooking magazine. I made Hähnchen-Blumenkohl-Curry (Chicken and Cauliflower Curry) served on a bed of Basmati rice, with mango sauce and my newly made (experimental again) Greek yogurt. My kids ate their's in a flour tortilla wrap as apposed to Naan bread. Very yummy indeed :happy:
Oh, and I also made (for the 1st time) strawberry smoothie for dessert, adding the frozen whey from the homemade Greek yogurt, again yummy. I added Chia seeds to my serving.
I've found since being on mfp and browsing the various recipes and suggestions put forward I have a new found interest in trying new foods. Keep them coming, love reading them.
Recipe tip if you want it.....you can make delicious frozen yoghurt by adding frozen berries to greek yog, blending in the food mixer and putting back in the freezer for half an hour0 -
I'm gonna grill some cod. gonna marinate it now/. This should be interesting. fresh basil and parsley from out back.... olive oil, minced garlic, a dash of mustard, some run and ortanique liqueur. i'm out of lemons or limes....0
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its fathers day, so he wants rib eyes corn, potato salad and fruit salad. i'm having a 4oz filet, the fruit salad and corn and some green beans. it should be good.0
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Steak and shrimp on the grill and a big ol' salad - mmmmmmmmmmm0
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Grilled chicken with mango salsa, and grilled corn salad0
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Oh and since it's fathers day I made nutella brownies haven't decided if I will indulge yet or not !!0
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Gosh, it sounds great!0
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I made a new dish today, much to the concern of my family. When I have these moments of wanting to try something new, it isn't always successful, however, this time it was a winner. I took the recipe from a local German cooking magazine. I made Hähnchen-Blumenkohl-Curry (Chicken and Cauliflower Curry) served on a bed of Basmati rice, with mango sauce and my newly made (experimental again) Greek yogurt. My kids ate their's in a flour tortilla wrap as apposed to Naan bread. Very yummy indeed :happy:
Oh, and I also made (for the 1st time) strawberry smoothie for dessert, adding the frozen whey from the homemade Greek yogurt, again yummy. I added Chia seeds to my serving.
I've found since being on mfp and browsing the various recipes and suggestions put forward I have a new found interest in trying new foods. Keep them coming, love reading them.
Recipe tip if you want it.....you can make delicious frozen yoghurt by adding frozen berries to greek yog, blending in the food mixer and putting back in the freezer for half an hour
Will definitely try this, thanks.0 -
I am having Turkey sausages, not sure about the side yet though, maybe just 2 sausages. Boyfriend and daughter are having hot dogs. Its father's day and he wants them!!0
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I'm gonna grill some cod. gonna marinate it now/. This should be interesting. fresh basil and parsley from out back.... olive oil, minced garlic, a dash of mustard, some run and ortanique liqueur. i'm out of lemons or limes....
it was yummy.. the fish could have used a spritz of lime but was really good. i did a little thing of potato, onion and pepper, lined up vertically and coated in celery salt, almond milk and red cow reggiano... really tasty... and an ear of corn.. mmmm.. toss in a salad with lite dressing, tomato, pickle and hot pepper and some cranberry relish and I came out at 663 cals..0
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