Question about Kale?
stephchadz
Posts: 143 Member
So I want to try eating more kale because there is so much hype about it but I find it to be really bitter unless cooked. I remember hearing that if you massage it, it makes it taste better. Is there any truth to this?
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Replies
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Definitely massage it in oil or use baby kale - it's much more mild.0
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My kale doesn't get bitter but it does get sassy. I slap it in the mouth then throw it in the garbage and make a sandwich.0
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Queenmunchy wrote: »Definitely massage it in oil or use baby kale - it's much more mild.
Awesome thank you!0 -
Just eat some Broccoli similar nutritional content but 100% less pretentious than Kale0
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isulo_kura wrote: »Just eat some Broccoli similar nutritional content but 100% less pretentious than Kale
Vegetables can be pretentious?0 -
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stephchadz wrote: »Queenmunchy wrote: »Definitely massage it in oil or use baby kale - it's much more mild.
Awesome thank you!
This absolutely. I love kale but I have to say, I get the same benefit from broccoli and it's easier for me to keep on hand.0 -
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Sabine_Stroehm wrote: »isulo_kura wrote: »Just eat some Broccoli similar nutritional content but 100% less pretentious than Kale
Vegetables can be pretentious?
Yes. Ones that need to be "massaged in oil".0 -
I just scrunch it up with my hands, I don't massage it in oil. The purpose of scrunching it up is to help break it down because it is a pretty tough leafy vegetable otherwise, makes it easier to chew, but I don't think alters the taste much, oil might make it taste better. If you don't like it then it doesn't make sense to force yourself to eat it. I like it with apple cider vinegar, avocado, pecans, feta and red onion for a salad. Personally I don't care for it cooked one bit and won't eat it that way.0
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Sabine_Stroehm wrote: »isulo_kura wrote: »Just eat some Broccoli similar nutritional content but 100% less pretentious than Kale
Vegetables can be pretentious?
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ILiftHeavyAcrylics wrote: »
Moms know.0 -
Sabine_Stroehm wrote: »isulo_kura wrote: »Just eat some Broccoli similar nutritional content but 100% less pretentious than Kale
Vegetables can be pretentious?
Yes. Ones that need to be "massaged in oil".
If it's coconut oil, it's okay, though. Because one pretention cancels out the other.0 -
I try to add kale as a side dish because it's to tart for smoothies. I had success with adding chicken broth while cooking stove top and this helps to break it down. Also, I made it last week in a large wok with spinach, pink Himalayan salt and olive oil and it came out great. Hopethis s helps0
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It's so weird that it's a "new" health craze to some people. My mom ate kale growing up (one of the few vegetatables my grandfather loved) and I've had it for years - particularly at the end of every Portuguese party I've ever attended.0
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I put kale & spinach in peanut butter and banana smoothies. Tastes great!0
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also, if you use a food processor to finely mince the kale, here's a nice recipe:
finely minced/processed kale
whisked olive oil and lemon juice
grated parmesan cheese
raisins or currants
slivered almonds
I eyeball all ingredients/make to taste.
You won't taste bitterness at all!0 -
stephchadz wrote: »
Recipe stolen from The Wild Cow in Nashville.
The kale salad recipe is stolen from Tavern in Nashville.
LOL at kale being pretentious...it grows wildly in my kitchen garden in the country.
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I really like a certain brand (I can't remember the name - the packaging is black and purple) of pre-made kale salad that has kale, brussel sprouts and cranberries. Most of the time, I don't bother with the dressing - the veggies and cranberries make it awesome!
I'm not great with raw kale - I really dislike it if it isn't in some sort of pre-prepped salad like at a restaurant or in a mix - but I love it cooked.
My dad sautes it with some oil and lemon juice and it's awesome. Top it with a bit of parmesean and it's even better!
I love it as kale chips. I have a dehydrator and it's my favourite way to prep kale chips, but it works well in the oven as well. I love just the kale flavour when it's cooked, so I just toss the leaves in olive oil and salt and dehydrate for chips. I've also made batches where I season with chili powder, paprika and a bit of cayenne. If they were easier to sneak in without pulverizing them, I'd bring them as snacks to the movies, ha ha!0 -
Tried it once..........hate it. IMHO, not worth adding the calories from oil, nothing will help the taste as far as I'm concerned.
Spinach is very close in nutrition value and much more palatable to me.0 -
I actually don't mind kale. I sautee it and add it to scrambles or throw it into smoothies.0
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A few years ago I had kale exploding out of my community garden so I tried a lot of recipes. It's like spinach, only tougher. You can use any spinach recipe and Kale, IMO, is much better when it is blanched/cooked.0
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I use kitchen scissors, cut out the spine and cut it in to thin strips, then I cut the spines in to little pieces. This can be sautéed or "massaged" for a minute w olive oil and lemon juice for a delicious salad. I really like it and I think it's nice to have a variety of vegetables. I would get tired of broccoli being the only cruciferous veggie I ate.0
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Hi - i googled about kale a couple of weeks ago for the same teason - personally ive replaced it with watercress as my green superfood. If you believe some of the latest online jnfo atm ... there are around 10 greens healthier than kale? And the real shock is if you eat lots and lots of it it may cause hypothyroidism in some ppl ... but id say youd have to be a real hard core kale junky to od what to believe!?0
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I saute most of my greens. If I'm having them raw in a salad I prefer baby greens...otherwise they get sauteed.0
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