Question about Kale?

Mizz_Mo

A trick to offset the bitter in most foods is to use acid - citric juices (limes and lemons) or vinegars. I found balsamic with kale is pretty great - even when sauteing. My aunt would steam the kale and serve it with homemade Italian dressing (heavier on the vinegar) - so freaking gooooood!!! As kids we just loved the taste - had no clue it was so good for us

Queenmunchy

I eat spinach so much, but oil massaged kale is so tasty!