Low Carb Zucchini Ideas?
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I just slice them up into 1/4 inch or so slices and grill / lightly fry (max 1 tsp of oil on a pan) them with Pam and sprinkle some salt on them and after they're done on both sides eat them with a bit of reduced fat sour cream (30 Cal/Tbsp). Just like my grandma used to make.
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Zoodle?0
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