WHAT are you Eating Saturday!!!!!

24

Replies

  • raelynnsmama52512
    raelynnsmama52512 Posts: 1,184 Member
    I have no idea what significance Saturday holds, but I will be eating food. Fried chicken with mashed Yukon gold potatoes and green beans for dinner, to be exact.
  • nordlead2005
    nordlead2005 Posts: 1,303 Member
    Probably home made pizza, but who knows, it is Sunday that I'm waiting for, as we have a group picnic to go to.
  • kellyship17
    kellyship17 Posts: 112 Member
    Saturday is long run day, so salsa chicken and potatoes and green beans and a protein shake and blueberry wine and goat cheese and crackers... among other foods :smile:
  • jemhh
    jemhh Posts: 14,261 Member
    I have no idea.

    This has been my birthday week and the people in my office have brought in food every single day. Plus I was in a training class for two of those days and ate the food there. It hasn't been my best week, calorie-wise. I'd really just like an iced coffee and celery sticks.
  • Soopatt
    Soopatt Posts: 563 Member
    I don't actually plan to feast on Saturdays particularly, but this Saturday I must admit that I already have a full portion of traditional fish and chips planned and logged in advance. Happy to sacrifice lunch for this cause!

    I have been thinking about fish and chips all week, so I am going to enjoy every morsel.
  • Keith3481
    Keith3481 Posts: 91 Member
    Burgers, fries, beer
  • dizzieblondeuk
    dizzieblondeuk Posts: 286 Member
    edited July 2015
    Pizza at Pizza Express - looking after my nephews for the weekend, and so have fun activities planned, and this will be a nice treat. I've been saving up my calories, and know exactly how many calories are in the pizzas we'll be ordering (yes I'm that obsessed about planning my meals)! With Nectar vouchers, I've got 2 pizzas free, so win/win! Sunday was going to be a beach picnic, but the weather looks awful, so it may turn into a cinema trip and indoor picnic! Either way, I've saved up calories, and know what I'm eating so I don't expect too many surprises when I weigh in on Monday. I will be moving around a LOT with a 6 year old and 3 year old, so that's plenty of unlogged exercise right there!
  • brandyosu
    brandyosu Posts: 257 Member
    Making a sopapilla cheesecake for a friend's surprise birthday party. Pretty sure I will be wolfing down some of that. :)
  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    _Terrapin_ wrote: »
    Liftng4Lis wrote: »
    Prime rib and crab.
    Can we add some Salmon?
    how bout cheesecake?
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    ceviche at my buddy's house pool side with some margaritas.
  • Diana_GettingFit
    Diana_GettingFit Posts: 458 Member
    We're going to a party where the main food is going to be heros and pizza. So staying on track will be tough. But we're going to the gym Sunday so whatever I eat Saturday will be burned off.
  • BringingSherriBack
    BringingSherriBack Posts: 607 Member
    homemade italian beef
  • GiveMeCoffee
    GiveMeCoffee Posts: 3,556 Member
    We're going to a food truck festival so whatever sounds interesting
  • lizzocat
    lizzocat Posts: 356 Member
    i don't know about saturday but tonight I'm having tacos and margaritas because it's national tequilaaaa day #holla
  • Unknown
    Unknown
    This content has been removed.
  • barbecuesauce
    barbecuesauce Posts: 1,771 Member
    I have a bag of Boca veggie crumbles I'm going to turn into tacos. I've never had them before, but I like Boca burgers.
  • kat_princess12
    kat_princess12 Posts: 109 Member
    Eggs, veggie sausage, and peanut butter toast, and disgustingly sugary creamer in my coffee! During the week I usually just have oatmeal - Saturday is special-breakfast day!
  • yeahfatty
    yeahfatty Posts: 228 Member
    It's my sister's boyfriend's birthday .. so I have no idea but hopefully something yummy! (:
  • mariadaniellemw
    mariadaniellemw Posts: 9 Member
    Pizza, and cheesecake,swilled down with a large glass of Malbec hmm
  • PaulaWallaDingDong
    PaulaWallaDingDong Posts: 4,641 Member
    I'm working out the logistics for a Bobby Blue Burger and a vanilla caramel bourbon shake at Bobby's Burger Palace as I type this.
  • Debmal77
    Debmal77 Posts: 4,770 Member
    edited July 2015
    Liftng4Lis wrote: »
    _Terrapin_ wrote: »
    Liftng4Lis wrote: »
    Prime rib and crab.
    Can we add some Salmon?
    how bout cheesecake?

    LOL
  • j75j75
    j75j75 Posts: 854 Member
    IDK yet, BBQ maybe??
  • lauracups
    lauracups Posts: 533 Member
    On the grill, wild coho salmon , yams, and whatever looks good out of the garden
  • Jesusjohnjames
    Jesusjohnjames Posts: 378 Member
    ffbrown25 wrote: »
    NACHOS WITH EXTRA EVERYTHING (it's my long run day)

    Omgosh sounds soooo good
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    Full on catered bbq. Brisket. Pork. Carne asada. Ceviche. Salsas. Ribs. Beer. And I'm sure there will be a lot of other stuffs. Then a pancake breakfast at our fairgrounds on Sunday just in case the scale refused to move.
  • brendak76
    brendak76 Posts: 241 Member
    Family weeknight dinners are hard so we do weekend family breakfasts. This morning was blueberry pancakes, sausage, and honeydew melon. I'm set for a while :)
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Sometime this weekend I'd like:

    Grilled swordfish tacos

    Serves 4

    Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and cilantro.

    Ingredients:
    • 1 1/2 pounds swordfish steaks
    • 4 tablespoons 365 Everyday Value Organic Chipotle Ranch Dressing or other spicy dressing, divided
    • 2 cups shredded red or green cabbage, or a mix
    • 8 soft corn tortillas, warmed
    • 1/2 cup salsa

    Method:

    Prepare a grill for high-heat cooking. Brush swordfish with 2 tablespoons of the dressing. Grill, turning once, until fish is browned and opaque in the center, about 6 minutes. Place on a cutting board; cut off and discard skin. Cut flesh into small cubes.

    Toss cabbage with remaining 2 tablespoons dressing. Spoon fish into tortillas and top with cabbage and salsa.

    Nutritional Info:

    Per Serving:410 calories (170 from fat), 19g total fat, 3g saturated fat, 115mg cholesterol, 400mg sodium, 23g carbohydrate (3g dietary fiber, 3g sugar), 36g protein
  • kshama2001
    kshama2001 Posts: 28,052 Member
    I'm going to make this right now:

    KALE WALDORF SALAD

    This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.

    Ingredients:
    • 4 cups packed finely chopped raw kale, preferably dinosaur kale
    • 1 large red apple, such as Fuji or Honeycrisp, chopped, divided
    • 1 cup thinly sliced celery
    • 1/2 cup walnuts, toasted and chopped, divided
    • 1/4 cup plus 2 tablespoons raisins, divided
    • 2 tablespoons Dijon mustard
    • 2 tablespoons water, more if needed
    • 1 tablespoon red wine vinegar
    • 1/8 teaspoon sea salt

    Method:

    Place kale in a large bowl. Add half the apple to kale along with celery, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.

    Nutritional Info:

    Per Serving:140 calories (60 from fat), 7g total fat, 0.5g saturated fat, 0mg cholesterol, 135mg sodium, 20g carbohydrate (3g dietary fiber, 10g sugar), 3g protein

    Special Diets:

    Dairy Free
    Gluten Free
    Low Sodium
    Vegan
    Vegetarian
    Wheat Free
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Nothing unusual. Eggs and bacon, cofee with cream, tuna salad (tuna, mayo, avocado, celery), steak, green beans and cheese, and bluberries.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Cherrios with milk
    Whopper jr with a small fry
    Quessadilla with chicken and salad
    Mandarin oranges
    Popcorn
This discussion has been closed.

Categories