Sushi: What's your favorite?
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Salmon sashimi and salmon nigiri - I could eat it for days on end! And plenty of wasabi please.0
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Unagi, tobiko, Ika - sashimi is the best.
I need to learn how to prepare sushi - on my bucket list.0 -
Philadelphia Roll0
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Anything with salmon, absolutely adore it0
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Tuna sashimi, spicy tuna roll, negitoro roll... and loads of specialty/house rolls from our favourite restaurants.0
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Salmon Belly sashimi, and Uni.0
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Spicy salmon, spicy tuna, wasabi, ginger, soy sauce and a quest bar for dessert. One of my go-to meals when traveling.0
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All - As long as it's fresh fish and not bastardized with unnecessary ingredients like cream cheese, mayo, and imitation crab meat.
Brown rice also sucks in sushi.0 -
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Mmm.Start with Miso soup, plum wine, thenthe rolls: Sweet potato roll, spicy crab, and butterfish sashimi.
Black sesame ice cream for dessert occasionally.
#nomnom #deathbysushi0 -
shrinkingletters wrote: »
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Wow, I don't even know where to start right now LOL.
I take my sushi very seriously though, so here we go:
Nigiri: definitely unagi and tamago
Temaki: spicy tuna
Maki: salmon
But I'll admit that when I go all-out on my sushi binge, I can thoroughly enjoy those rolls with stuff on the outside (I'm going to assume you know what I mean here). On the other hand, I can't stand the flavor of wasabi so I always scrape that off at the kaiten sushi in Japan like a true awkward foreigner.
As for side dish: wakame is the way to go for me. I love edamame, but more as a snack by itself.
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Tuna nigiri and tuna/spicy tuna rolls!0
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California roll!0
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Any and all. I don't discriminate when it comes to sushi.0
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Salmon - sashimi or nigiri. By the POUND!
Saba (mackerel) or Aji (Spanish mackerel) - ditto.
Uni (sea urchin) - Love, love, LOVE it. Especially with a raw quail egg yolk on top.0 -
Unagi or sashimi
I really need to branch out. I love seafood.0 -
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Just give me a big slab of salmon and a big slab of tuna and I'm in heaven0
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