deleted my FL

K_Serz

Just deleted about everyone on my FL

ChrisR0se

When I get dumped I usually changed the story around too..."I totally dumped his a#$"

K_Serz

When I get dumped I usually changed the story around too..."I totally dumped his a#$"

Which is like NEVER

LauraMacNCheese

Seems an appropriate place for this...

ILiftHeavyAcrylics

I read your post like this:

salladeve

awesome.... tell me more!

LauraMacNCheese

awesome.... tell me more!

Awwww...RIP James Gandolfini :frown:

SteelySunshine

Zucchini Tots
yields: 12 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.


I am going to have to make these this weekend.

IpuffyheartHeelsinthegym

want a cookie?

I want your cookie.

rml_16

Zucchini Tots
yields: 12 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.


I am going to have to make these this weekend.

Of all the posts in here, this is my favorite.

mojohowitz

Zucchini Tots
yields: 12 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.


I am going to have to make these this weekend.

CountryDevil

Well Ferret Farts

CallMeCupcakeDammit

Seems an appropriate place for this...

I love this! I'm going to SteelySunshine's house for zucchini tots this weekend. You should come and bring some mac 'n cheese!

Fit_Kenzie

so

pastryari

magerum

cmriverside

your wife upset that you only add women? :laugh:

one of the friends on my list is my wife, and i only deleted the people that i don't talk to

OK....but why post a thread about it? Pretty pointless.

mostly to see the responses of people that troll the site

Pot meet kettle.

CrazyAnne

why is this threadworthy?

debbash68

Wow, I once had some friends and I deleted them too, for years I have kept this a secret and now because you have shared I feel you have given me the platform to share too.

FearAnLoathingJ

I don't have and friends , just the voices in my head. I wish I could delete them:sad: