deleted my FL

Alatariel75

Zucchini Tots
yields: 12 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.


I am going to have to make these this weekend.

I don't know if this was intentional or a mis-post, but this of all the posts gave me the unstoppable giggles

ScatteredThoughts

mostly to see the responses of people that troll the site

And do you think this makes you different from them?

tomomatic

your wife upset that you only add women? :laugh:

^^^
What she said.