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Whole natural peanut butter vs pb2
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joshperson195 wrote: »Powdered peanut butter is great in smoothies and yogurt; natural, chunky peanut butter is great straight from the jar!
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I rarely eat peanut butter, but when I do it's for completely self indulgent reasons. For me it's got to be the real thing, preferably freshly ground and not too smooth.0
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PB2 all the way!0
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I mix PB2 in oatmeal and it's great. But other than that I use regular PB.0
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I prefer PB2 for almost everything. I don't really like the texture of peanut butter. The exception is toast; melted peanut butter is awesome.0
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I love PB2 with chocolate protein powder. Haven't made "peanut butter" with it yet. Probably won't.0
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I stay away from peanut butter for now. I do use PB2 for smoothies or other recipes that call for peanut butter. I will add real peanut butter back into my diet once I reach my goal weight. Right now the extra calories and fat aren't worth it to me. No PB&J for me0
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