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What to do with beets??
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There's also quarter pound beet burgers (vegetarian). They're kind of like beet latkes and they're so freakin good.
Recipe found at http://www.theppk.com/2012/02/quarter-pounder-beet-burger/
Haha :laugh: Have you tried them? They're not your mom's boca burgers. These are soy-free, and essentially veggie patties. They taste nothing like meat and aren't supposed to mimic meat at all. No rubbery texture, just crispy, beety goodnessThey can be baked or fried, but I doubt they'd hold up on a grill... unless you used one of those veggie sheets maybe? Anyway, plenty of non-vegetarians had them at a BBQ a month ago and raved about them.
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make a soup! fry some onions, garlic, celery sticks. Add peeled and diced beets, stock and simmer until beets are soft. Blend it and add salt, pepper and lemon juice or vinegar to taste. Serve with dollop of sour cream.0
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