Why would someone prefer almond milk over skimmed milk?
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I love any kind of moo milk, unfortunately it doesn't like me - I get more frequent sinus infections when I drink it. So I'm stuck with nut milks.
I find that the nut milks lack flavor.0 -
I drink both, skimmed in cappuccino, almond with cereals, and reason is calories
also i use the unsweetened almond milk that marries very well with the sugars in the cereals0 -
sugar0
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That's easy! No growth hormones or antibiotics! Next....0
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I can drink 3 times more for the same calories. 8 oz of milk doesn't cut it for me.0
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personally, i prefer almond milk to cow's because i am not a cow. i am not an almond either, but first and foremost i am not a bovine. therefore, i am not going to drink milk that is intended for a baby bovine.0
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To me, almond milk tastes 1000x better than skim.0
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I love both and use them in different ways. Also depends on how my macros are looking for the day0
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personally, i prefer almond milk to cow's because i am not a cow. i am not an almond either, but first and foremost i am not a bovine. therefore, i am not going to drink milk that is intended for a baby bovine.
This. Psychologically, I just can't stomach a glass of milk. Even as a kid (fortunately in a family of lactose-intolerant people), milk was never forced.
I prefer almond milk as a substitute for anything I would use regular for. Cereal, smoothies, just a glass, dunking cookies...0 -
I drink both depending on the use. I switched to whole milk in my coffee. I use almond milk or almond/coconut milk in my smoothies and with my cereal on the rare occasion I eat cereal.0
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I do like the taste of almond milk but given the price of it in the UK and the lack of protein, I stick to cow milk or soya.0
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I'm lactose intolerant so I use almond milk. I also like how long it lasts, because grocery shopping is inconvenient for me - far away and I have no car.0
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- less carbs
- longer shelf life in my fridge
- different flavours (vanilla or plain or blend of coconut/almond) plus there's cashew milk
- I eat tons of calcium rich foods so no biggie on missing the calcium
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because skim milk is nasty and tastes like cardboard. GROSS. Almond milk is delicious.0
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catscats222 wrote: »Could it just be taste? Simple as that? Just taste?
Bingo. I've always hated the taste of plain cow's milk... I remember refusing to drink it when it was provided during snack in kindergarten. I much prefer the taste of almond/coconut milk blend. I eat enough dairy otherwise and have milk so infrequently that the nutrition aspect of it isn't even on my radar.
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Almond milk tastes gross. I grew up on skim but my girlfriend prefers 2% so that's what we're buying.0
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I just don't like the taste or smell of dairy milk. The only way I'd drink dairy milk when I was younger was to either have flavored milk like chocolate or strawberry or add plain milk to ice cream. I find almond milk neutral so I drink that in my breakfast smoothie or use it in the occasional bowl of cereal.0
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Milk doesn't agree with me, plus I don't really like the taste. But I do like the taste of almond milk. Plus I can have more in my cereal since it's lower cals.0
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personally, i prefer almond milk to cow's because i am not a cow. i am not an almond either, but first and foremost i am not a bovine. therefore, i am not going to drink milk that is intended for a baby bovine.
Huh? Does that mean you don't eat anything made with cow or other animal milk? No cheese or any other dairy?0 -
I prefer Almond milk because 1) Taste 2) Calorie Content and 3) Cost.
I prefer the taste, I prefer the 30 calories over that over skim or higher and I can get half a gallon of Almond Milk for $.49 to $1.49 (depending on sale and coupons), whereas a gallon of cow's milk is $3.50-$4.000 -
personally, i prefer almond milk to cow's because i am not a cow. i am not an almond either, but first and foremost i am not a bovine. therefore, i am not going to drink milk that is intended for a baby bovine.
Huh? Does that mean you don't eat anything made with cow or other animal milk? No cheese or any other dairy?
I was wondering the same thing.
Also I'm pretty sure nothing else we eat or drink, except your mothers breast milk, was "intended" solely for the purpose of human consumption.
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I buy 2% and unsweetened vanilla almond milk. The 2% is used for the kids and my husband and I use it when cooking. The almond milk is for my coffee, cereal, and smoothies. Around here, almond milk and 2% are pretty equivalent in price right now.
One bonus of almond milk is that it lasts longer--which is great because I'm the only one using it!0 -
Because almond milk tastes more like actual milk than skimmed "milk" does.
I drink 2%, whole or almond. But I usually only get almond for mixing with protein- I rarely drink it for the taste.0 -
It's just a matter of personal preference. Personally I don't drink it, but it is good I guess.0
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Milk is not my friend. I drink unsweetened soy milk. High protein, less sugar, low calories, healthy fat.0
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Op never tried almond milk but I will try it. I might even like it.0
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