My 650cal dinner...you like?

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  • ARGriffy
    ARGriffy Posts: 1,002 Member
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    430 cals, lunch :)
    81vpvtd2xsi6.jpg
  • Marcus_2015
    Marcus_2015 Posts: 119 Member
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    Um, What the heck are the macros on that meal?

    650 cals is huge for me for a meal, and UI am 6'2", 226 lb....

    R
  • AspenDan
    AspenDan Posts: 703 Member
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    Rhyalus wrote: »
    Um, What the heck are the macros on that meal?

    650 cals is huge for me for a meal, and UI am 6'2", 226 lb....

    R

    Eh..I eat 2 large meals and a couple small snacks in a 5 hour window..honestly I don't look at macros, I passively try to stay away from sugar and pile on the veggies and protein, but it's not a thing I care a ton about.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Rhyalus wrote: »
    Um, What the heck are the macros on that meal?

    650 cals is huge for me for a meal, and UI am 6'2", 226 lb....

    R

    650 for a meal is huge for you? How many cals total are you eating? I'm 5'2 122 and if I have less than 800 cals left for dinner I has the sadz...
  • Liftng4Lis
    Liftng4Lis Posts: 15,150 Member
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    juggernaut1974 wrote: »
    wheres-the-beef1.jpg
    YOU, I like.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    DeguelloTex wrote: »
    tincanonastring wrote: »
    DeguelloTex wrote: »
    queenliz99 wrote: »
    Sriracha beats Cholula hands down!
    Chipotle Tabasco is generally better than both.

    In the name of science, I'll check that out.
    That's the rational approach.

    I have a big bottle of sriracha in the fridge and two backups in the pantry, so I do like the stuff. But, chipotle.

    Are you supposed to keep sriracha in the fridge? I keep mine in my pantry along with other hot sauces.

  • queenliz99
    queenliz99 Posts: 15,317 Member
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    WinoGelato wrote: »
    DeguelloTex wrote: »
    tincanonastring wrote: »
    DeguelloTex wrote: »
    queenliz99 wrote: »
    Sriracha beats Cholula hands down!
    Chipotle Tabasco is generally better than both.

    In the name of science, I'll check that out.
    That's the rational approach.

    I have a big bottle of sriracha in the fridge and two backups in the pantry, so I do like the stuff. But, chipotle.

    Are you supposed to keep sriracha in the fridge? I keep mine in my pantry along with other hot sauces.

    http://www.pepperscale.com/does-sriracha-need-to-be-refrigerated/

    The pepper in the sauce seems to kill the bacteria! go figure :)

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