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"New" Foods Discovered
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Need2Exerc1se wrote: »Nature Valley Simple Nut Bar - I recently tried these and really like them. Just nuts, seeds and a little sweetener to hold it all together. It's a tasty and filling snack.
Are you in the US? I could not find this on the Nature Valley website.
Sorry for the duplicate post, I could not figure out how to delete the first one.0 -
Prawns! Before I decided to lose weight I didn't eat much fish or seafood, and only really tried prawns because they were a low-calorie source of protein and went with lots of things I liked to eat (stir fries, pasta etc.)
Now I LOVE crab, crayfish, prawns, squid, mussels, and might not have tried them for years otherwise.0 -
I really have come to enjoy vegetables alot. I now look forward to seeing what's in season. I've also discovered that I really like stuffing baked potatoes with barbeque chicken. With low-fat sour cream, that dish is a winner! I also have enjoyed breakfast, with greek yogurt and a half cup of cereal. For years I didn't eat breakfast, but I found on this diet, I really need to eat. Otherwise, cravings for snack foods hit me big-time. Now I really enjoy breakfast, and it holds me fine until lunch. What I found I did NOT like? Turkey burgers. Blech! and protein bars. Double blech!
It's been fun to try new foods.0 -
Butternut squash which now is one of my favourite vegetables, lentils, feta, wholemeal tortilla wraps which i think taste better than white ones, who knew!0
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I kind of love that I know of a produce item that someone else hasn't heard of. Five years ago, that would not have been the case at all. I knew less about produce than anyone!!
Most pluots are too pearish-tasting to me (even though I don't think there is any pear on them), but I really like the dinosaur eggs. They have a little bit more zip and might be a little sweeter than the other pluots.
I think it is a brand name because they have stickers that say Dinosaur Egg on them and that's what they're called in Publix, but at Winn-Dixie, they're pluots. Unsure if that is a local thing.0 -
Liftng4Lis wrote: »kabocha squash baked with a little pumpkin pie spice. YUM!
I have to try this!0 -
Need2Exerc1se wrote: »Nature Valley Simple Nut Bar - I recently tried these and really like them. Just nuts, seeds and a little sweetener to hold it all together. It's a tasty and filling snack.
Are you in the US? I could not find this on the Nature Valley website.
Sorry for the duplicate post, I could not figure out how to delete the first one.
Yes, in the US. I'd seen them advertised on TV, then Kroger sent me a coupon so I gave them a try.0 -
brussel sprouts, raw dressed as a salad
tahini, lemon, garlic dressing (on just about everything)
1% or 2% greek yogurt. Not all the time but good to have on had when you need to really be satisfied
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