Zucchini Parmesan Crisps

shirleyrandr

Where is the word "share"?

cicisiam

Sounds yummy.. Thanks

Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall.

1 lb. zucchini or squash (about 2 medium-sized)
1/4 cup shredded parmesan (heaping)
1/4 cup Panko breadcrumbs (heaping)
... 1 tablespoon olive oil
1/4 teaspoon kosher salt
freshly ground pepper, to taste
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.

Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

JazmineYoli

I made these last week with some garlic powder added. They were more addictive than chips. I couldn't stop eating them.

nikkohli

bump

str1ne

bump

Mom_Ellis

sounds wonderful!! Thanks

JisatsuHoshi

Thanks! I'll play around with the recipes a bit to make it more keto friendly.

jessical30

Yummy!!

stephanyo7

Sounds great! Will try!

MyChocolateDiet

I clicked on the word share like 10 times and nothing happened. I don't get it?