Avo Lifestyle Challenge... Post pictures of your avo meals here!!!
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Sure!
1/2 cup mayonnaise
1/2 cup buttermilk, plus more to thin
1 Tbs ranch spice blend
1/2 cup cilantro leaves, stems removed
1 jalapeño, seeded
1 tomatillo, papery skin removed
1 clove garlic
Freshly squeezed juice of 1 lime
Sea salt and freshly ground black pepper
Put everything except salt & pepper in blender. Blend until smooth. Thin with additional buttermilk if necessary. Season to taste.0 -
I cleaned out the cabin fridge this a.m. because we're leaving & made a huge omelet with leftover chorizo, cheddar, green onion & avocado. But I forgot to snap a pic because I was hungry & hadnt had any coffee yet to sharpen me up. LOL0
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JimCHartley wrote: »If I log a meal from my recipes that includes avocados, shouldn't that count towards my total for the challenge?
I really like the idea of the challenge feature but I am encountering so many glitches and MFP isn't getting back to me.
I'm having the same problem, and I've tried a couple different avocado options in the MFP ingredients database (which they said should all work). Can they not be part of a recipe? Do I have to list them separately?0 -
That's a good question...
I generally list everything separately.0 -
Hello! Tonight I made a Caesar style salad with avocado in place of croutons. (We needed bread with our meal for dipping up the garlic shrimp sauce & I didn't want to double up.)
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I've been out @ holiday parties & studying for the CBest, so no avo meals for about a week...
Today I made one of my favorite lunch wraps: low carb tortilla, deli roasted turkey breast, Swiss cheese, sunflower sprouts, power greens, avo slices & Annie's 'goddess' dressing.
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Another boring salad! I have learned that's how I eat probably 75% of the avos who roll through my doorway. Need to branch out in 2016!
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Lunch @ Barndiva in Healdsburg... There was avocado in this luscious roasted chicken salad, along with blue cheese, bacon, sprouts, radishes and romaine...
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Double post... drat!0
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Just hit my fifteenth avo meal, so challenge is over! Here's the last salad I made, a modified 'wedge' since I only had a small bit of organic iceberg & the rest was green butter lettuce.
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Yes! I'm actually tired of thinking about food, period. Austere January never looked so good! I have one last big festive dinner - shrimp & grits - for my dad when he visits on the 1st and then I'm putting myself in spa mode...
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Oh man. You didn't even see a picture! I was in NOLA last April and had john besh' version at one of his restaurants; then in October I had it again a little differently at a restaurant in old town Alexandria VA when I visited my husband who was working back there. Out west here we've been getting the most luscious plump rock shrimp from OR so I'm going to combine the versions & use the western shrimp... I picked up a fancy organic artisanal Andouille sausage pack in the Costco holiday food section. And the grits are organic stoneground ones that I bought in the garden district and carried home in my luggage. Commitment!!! Mmmmmmm....0
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And I said I was tired of thinking about food.
~falls off chair laughing at self~0
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