"Beginner Vegetables"

lemurcat12

mjwarbeck wrote: »

For us, travelling is always a source of inspiration. When we were in Yangshou, China a dish we had almost every day was a braised pumpkin in garlic: http://blog.yangshuomountainretreat.com/blog/braised-pumpkin/

Thanks for this. I have some pumpkin I need to use and am getting bored with roasted squash and squash soup (not that they aren't both delicious). This looks like something fun to try.