We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

236 Calorie General Tso Chicken *** SO GOOD

1235»

Replies

  • MellowTurtle
    MellowTurtle Posts: 19 Member
    Saving this for the next time I go shopping, thanks for sharing!
  • healthfulnow
    healthfulnow Posts: 245 Member
    Bump - Thanks for the recipe!!
  • xaMErica
    xaMErica Posts: 284 Member
    Ohh MAN!! This could be dangerous!

    Thanks! I love General Tso's <3
  • hisgirl86
    hisgirl86 Posts: 142 Member
    bumpity bump yummy in my tummy
  • Vailara
    Vailara Posts: 2,477 Member
    sounds lovely! I'd heard of General Tso chicken and wondered what it was.
  • catfulford
    catfulford Posts: 62 Member
    bump :)
  • BreytonJay
    BreytonJay Posts: 86 Member
    bump and thanks!
  • Dauntlessness
    Dauntlessness Posts: 1,489 Member
    Its a bumpy ride
  • dlneitzel
    dlneitzel Posts: 17 Member
    bump
  • smithed812
    smithed812 Posts: 289
    bump!
  • swat1948
    swat1948 Posts: 302 Member
    Sounds great but I would probably pair it with some rice and a green veggie.
  • tambam69
    tambam69 Posts: 270 Member
    bump
  • fiskrs
    fiskrs Posts: 4
    yum
  • lori8431
    lori8431 Posts: 68
    Bump.
    :love: :laugh: :
  • Brelynn
    Brelynn Posts: 105 Member
    Will definitely try...thanks.
  • leahunderwood
    leahunderwood Posts: 4 Member
    bump
  • berriboobear
    berriboobear Posts: 524 Member
    Mmm I should try this!
  • cpego1
    cpego1 Posts: 39 Member
    one of my favorites ....I cant wait to try
  • WOODWAYONE
    WOODWAYONE Posts: 74 Member
    :heart:
  • RobinB0812
    RobinB0812 Posts: 236 Member
    Bump
  • thatgirl99
    thatgirl99 Posts: 3 Member
    bump
  • toddmoore83
    toddmoore83 Posts: 32 Member
    Ingredients:
    1lb boneless skinless chicken breast, cut into 1″ chunks
    2 tbsp + 1 tsp cornstarch, divided
    1 tbsp minced garlic
    1 tbsp minced ginger
    1/4 cup low sodium soy sauce
    1/4 cup low sodium chicken broth (or veggie broth)
    1 tbsp hoisin sauce
    1 tbsp rice wine vinegar
    1 tsp chili oil (or sesame oil)
    1 tsp honey
    2 tbsp tomato paste
    scallions, sliced
    2 tbsp white sesame seeds
    optional: 1 tbsp dried thai chilies

    Step by Step Instructions:
    1. Preheat oven to 375
    2. Toss chunks of chicken with 2 tbsp corn starch
    3. On a cookie sheet, spread chicken chunks into a single layer
    4. Bake chicken for 12-15 minutes, until cooked through
    5. In a medium saucepan, combine garlic, ginger and chili oil, saute for 2 minutes
    6. Add soy sauce, broth, vinegar, honey, tomato paste and hoisin sauce
    7. Simmer mixture on medium heat for 4-5 minutes
    8. Dissolve 1 tsp of cornstarch in 1/4 cup of cold water
    9. Add cornstarch to sauce mixture, stirring
    10. Continue to simmer sauce for another 3-4 minutes, until it begins to thicken
    11. Toss cooked chicken with sauce, coating thoroughly
    12. Serve chicken with 1 tbsp sesame seeds and scallions



    Nutrition Info: makes 4 servings
    236 calories
    28g Protein
    7g Fat

    Fantastic...
This discussion has been closed.