Coffee???

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  • tincanonastring
    tincanonastring Posts: 3,944 Member
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    markja wrote: »
    Parting comment: Brew up a pot of double-strong coffee and add a cup of sugar. Use this as a mopping sauce when you barbeque pork. Something about the sweet, smoke and coffee flavors together that is real good.

    I believe it. We had coffee-rubbed steak with some type of smoky sauce at a dinner party once and it was amazing. I have a coffee marinade I've been meaning to try. Coincidentally, I have a pork shoulder in my freezer. Thoughts are brewing...
  • ElizabethOakes2
    ElizabethOakes2 Posts: 1,038 Member
    edited February 2016
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    I didn't like the almond milk creamer- It made my coffee chalky. (I am a coffee snob.)Before the doctor came down on the No Cholesterol line, it was a tablespoon of half & half and two teaspoons turbinado sugar. Now, I use the International Delight creamer (the Sweet Cream is really good.) and save my cholesterol for weekend brunch splurges.

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