Boiled Crawfish

ChrisPontiff

I'm originally from south Louisiana but now I live in Georgia. However, I'm able to get my crawfish fix for a couple months out of the year. This weekend will be the first boil of the season for me.
I've tried looking online for calorie count in crawfish but I'm finding a wide array of different values. Can anyone point me to somewhere that would be accurate?

engodwin

nutritiondata.self.com/facts/finfish-and-shellfish-products/4168/2

Fitwarrior7_Round_2

Don't eat them they are terrible for you. Send them all to my house. Thanks.

ChrisPontiff

Fitwarrior7_Round_2 wrote: »

Don't eat them they are terrible for you. Send them all to my house. Thanks.

Haha. I'm not big on sharing crawfish

ChrisPontiff

engodwin wrote: »

nutritiondata.self.com/facts/finfish-and-shellfish-products/4168/2

Thank you

CooCooPuff

I love crawfish! I just wish they didn't take thirty minutes to eat with that darn shell.

ChrisPontiff

CooCooPuff wrote: »

I love crawfish! I just wish they didn't take thirty minutes to eat with that darn shell.

You need some lessons on peeling lol

Queenmunchy

USDA Database - Crayfish

peleroja

I don't know much about the style you eat it in in your area, but I did want to caution you to make sure to account for the sauce if you're eating it in that delicious buttery/spicy stuff.

Carlos_421

peleroja wrote: »

I don't know much about the style you eat it in in your area, but I did want to caution you to make sure to account for the sauce if you're eating it in that delicious buttery/spicy stuff.

Done properly, they're boiled and then dumped out on the picnic table to peel and eat, as they are, right there on the back patio.