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  • These24Hours
    These24Hours Posts: 1,382 Member
    thedcubed1 wrote: »
    We concluded:
    1) Growing old is mandatory but growing up is optional
    2) You're only young once but you can be immature forever

    Wisdom from the Wise One!
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    Tomk652015 wrote: »
    Ms_Sicilian wrote: »
    Yeah I'm going to the yearly Kentucky derby party and a lot of ppl come, I'm he desert girl I'm gonna make that annnnd this! Mint Julip cheesecake shotsh1h3w8rtzsw2.jpg

    you need a place to live or sumthing? you know...free..just have to cook a little :P

    Free place and all I have to do is do what I love?? And dirt bikes!?! Deal ur losing if it's that easy lol
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
    LetsLearnStuff wrote: »
    shortgirlsneedlovetoo wrote: »
    gianna42 wrote: »
    Food porn and how age doesn't matter (I think)

    Interesting

    What'd y'all decide on the age thing ?

    That age doesn't matter. LOL

    I've decided to stop having birthdays since I don't act my age anyways. I'm living my 20's in my 40's... :)
    thedcubed1 wrote: »
    We concluded:
    1) Growing old is mandatory but growing up is optional
    2) You're only young once but you can be immature forever

    I'm in agreement
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    As a Sicilian I feel like I'm born to make amazing food! Idk why but I love to cook and bake! My best fish homemade chicken picatta with homemade pasta! My fav!!
  • T0M_K
    T0M_K Posts: 7,526 Member
    thedcubed1 wrote: »
    Hey I love to cook too...buuuut I have a feeling I wouldn't get a free place to stay :tongue: ...what if I dressed like this?

    do you mow grass and can you organize my workbench? thats worth a week of free rent :P
  • MrStabbems
    MrStabbems Posts: 3,110 Member
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.
  • T0M_K
    T0M_K Posts: 7,526 Member
    Ms_Sicilian wrote: »
    As a Sicilian I feel like I'm born to make amazing food! Idk why but I love to cook and bake! My best fish homemade chicken picatta with homemade pasta! My fav!!

    i'm eating celery and thats just not cutting it!
  • T0M_K
    T0M_K Posts: 7,526 Member
    we've taken a turn...anyone sensing that? lol
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    thedcubed1 wrote: »
    I make a mean carbonara...and I don't mean just for an Asian guy, I mean in general...plus I love making waffles, apple pies, etc...and I'm going to tackle making pho sometime soon

    I am coming over for pie.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    Tomk652015 wrote: »
    we've taken a turn...anyone sensing that? lol

    I just smell burnt skin and chloroform.
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    thedcubed1 wrote: »
    I make a mean carbonara...and I don't mean just for an Asian guy, I mean in general...plus I love making waffles, apple pies, etc...and I'm going to tackle making pho sometime soon

    If you like waffles I have a homemade recipe to die for1t7lsvtrxplt.jpg
    Here's a pic of my waffles
  • MrStabbems
    MrStabbems Posts: 3,110 Member

    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?
  • T0M_K
    T0M_K Posts: 7,526 Member
    I make waffles too.
    ixp4qpfv70yn.jpg
    I know they look...not homemade.....
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    My recipe uses turpinado sugar to make it crunchy outside and fluffy inside :) even make my own dough. All ur waffles look amazing!! That's my kryptonite... waffles
  • T0M_K
    T0M_K Posts: 7,526 Member
    mine are simple..just require a toaster........
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
    Talking about food we cannot leave out this deliciousness idznnd05qmmm.jpg
  • T0M_K
    T0M_K Posts: 7,526 Member
    shortgirlsneedlovetoo wrote: »
    Talking about food we cannot leave out this deliciousness idznnd05qmmm.jpg

    I love you Lynn
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    Tomk652015 wrote: »
    mine are simple..just require a toaster........

    Sometimes the most simple can be the best option ;) but if you lived with me there are no eggos in my home just fresh waffles, last Saturday I made my roommates smoked salmon eggs Benedict sooo good
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    I'm 10 min from lunch... can't wait to eat
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    MrStabbems wrote: »
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.
  • T0M_K
    T0M_K Posts: 7,526 Member
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    >:)
  • littlewolf3785
    littlewolf3785 Posts: 2,592 Member
    Dang I leave for an hour and all this food porn I get to come back to and look.
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
    :*
    Tomk652015 wrote: »
    shortgirlsneedlovetoo wrote: »
    Talking about food we cannot leave out this deliciousness idznnd05qmmm.jpg

    I love you Lynn

  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
    Z I have never had crème brûlée
  • T0M_K
    T0M_K Posts: 7,526 Member
    Ms_Sicilian wrote: »
    I'm 10 min from lunch... can't wait to eat

    so you are a west coaster? whats for lunch?
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
    I just finished up at the gym and haven't eaten lunch yet I'm starving
  • MrStabbems
    MrStabbems Posts: 3,110 Member
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    Tomk652015 wrote: »
    Ms_Sicilian wrote: »
    I'm 10 min from lunch... can't wait to eat

    so you are a west coaster? whats for lunch?

    Lunch is broiled salmon drizzled in olive oil and rosemary with lemon, 1/3 cup quinoa and 1 cup of sautéed Brussels sprouts
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    shortgirlsneedlovetoo wrote: »
    I just finished up at the gym and haven't eaten lunch yet I'm starving

    Gym is after work for me. Proud of ya girl for working your butt off! Today I got to run 4 miles..... yyaaaaay

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