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  • T0M_K
    T0M_K Posts: 7,526 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    >:)
  • thedcubed1
    thedcubed1 Posts: 7,209 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    Man...you're making me super hungry
  • littlewolf3785
    littlewolf3785 Posts: 2,592 Member
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    Dang I leave for an hour and all this food porn I get to come back to and look.
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
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    :*
    Tomk652015 wrote: »
    Talking about food we cannot leave out this deliciousness idznnd05qmmm.jpg

    I love you Lynn

  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
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    Z I have never had crème brûlée
  • T0M_K
    T0M_K Posts: 7,526 Member
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    I'm 10 min from lunch... can't wait to eat

    so you are a west coaster? whats for lunch?
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
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    I just finished up at the gym and haven't eaten lunch yet I'm starving
  • thedcubed1
    thedcubed1 Posts: 7,209 Member
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    Z I have never had crème brûlée

    THAT...is a crime! :astonished:
  • MrStabbems
    MrStabbems Posts: 3,110 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
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    Tomk652015 wrote: »
    I'm 10 min from lunch... can't wait to eat

    so you are a west coaster? whats for lunch?

    Lunch is broiled salmon drizzled in olive oil and rosemary with lemon, 1/3 cup quinoa and 1 cup of sautéed Brussels sprouts
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
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    I just finished up at the gym and haven't eaten lunch yet I'm starving

    Gym is after work for me. Proud of ya girl for working your butt off! Today I got to run 4 miles..... yyaaaaay
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
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    thedcubed1 wrote: »
    Z I have never had crème brûlée

    THAT...is a crime! :astonished:

    It looks delicious. I'm sure I would love it.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?

    Sure, but am I stuffing you? :o
  • T0M_K
    T0M_K Posts: 7,526 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?

    Sure, but am I stuffing you? :o

    :o:o:o:|
  • MrStabbems
    MrStabbems Posts: 3,110 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?

    Sure, but am I stuffing you? :o

    I think thats intermediate level but you're the tutor, i'll follow your lead.
  • T0M_K
    T0M_K Posts: 7,526 Member
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    I just finished up at the gym and haven't eaten lunch yet I'm starving

    good job Lynn!!
  • thedcubed1
    thedcubed1 Posts: 7,209 Member
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    thedcubed1 wrote: »
    Z I have never had crème brûlée

    THAT...is a crime! :astonished:

    It looks delicious. I'm sure I would love it.

    I am certain you would...creamy, rich, sweet, deliciousness!

  • T0M_K
    T0M_K Posts: 7,526 Member
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    I gotta run tonight. my wife wants me to walk..but i want to run..then i feel bad if I don't and run. :#
  • thedcubed1
    thedcubed1 Posts: 7,209 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?

    Sure, but am I stuffing you? :o

    I think thats intermediate level but you're the tutor, i'll follow your lead.

    I have a feeling she knows what she's doing :wink:
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
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    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    i'm just not getting this. Free for lessons?

    Sure, but am I stuffing you? :o

    I think thats intermediate level but you're the tutor, i'll follow your lead.

    Sounds like a great plan.