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  • Bill9160
    Bill9160 Posts: 8,600 Member
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    AliNouveau wrote: »
    haha that's quite the comment

    Just that you have a great personality that people are attracted to. You make everyone feel so comfortable.
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    well thank you very much Bill. I try haha
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    I look forward to finding out what you are making or how curling went....
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    lost culling last night but it was a fun game
    Making croissants tonight and a beef tenderloin roast. I buy nice stuff when it's on sale and then decide wouldn't a decadent roast be nice on a Wintry Wednesday :)
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    Lol...

    How did the cheese turn out the other day?
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    It was a challenge cause I had a helper haha
    ice I took over it was ok. But man it's really messy but so delicious
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    I may have to give it a try. I've never made that type.
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    It was neat you basically make a filling and then make the outer party. Lots of massaging of curds but that was kind of fun
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    Well since I don't plan on leaving the house until the temp is at least 20, it will have to wait until Saturday
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    Haha you need rennet and citric acid.

    My cousin in law sent me pics of their temps in Texas. I told him to *kitten* off
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    Lol...

    I have rennet from last time I did mozzarella & I used lemon juice instead of citric acid....just need a gallon of regular milk. Only have 2%
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    Ya you need homo milk for the burrata.
    Or as you might know it whole milk haha
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    Did you eat it right away or did you have to let it sit? I would love to have it ready for my super bowl party.
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    You eat it right away. Our first batch didn't really work so we just spread it on bread and it was so good.
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    Sounds like a good plan B
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    Ya. I had made a tomato and onions salad with nice balsamic and olive oil so we put that with it too
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    I can't wait to try it....

  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    Good luck. I advise googling a video cause it helped the most. Then again I'm a visual learner. I watched without the sound because I just need to see
  • Bill9160
    Bill9160 Posts: 8,600 Member
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    I will watch it a couple of times before I start
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    Want a baguette recipe to make to go with it?

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