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  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    jenjencin78 wrote: »
    lauranorr wrote: »
    VikMcAnik wrote: »
    The portions are small...best to eat with a side salad. half a pizza was 500 cals I think

    sorry...553 cals

    That's steep for me. I'm 1200 calories a day

    Yeah I'm at 1350 and that wouldn't work for me either...

    I ate 3 servings though...lol. 3 more for dinner. whole pizza was 1106
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    I havent had pizza in maybe a year
  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    Lol I'm done eating for the day-was actually done after late lunch/early dinner. Had a delicious turkey wrap with baby spinach, sliced apples, Brie and apricot chutney. Mmmm
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  • synchkat
    synchkat Posts: 37,368 Member
    I'm making chocolate chip cookies now. well if any dough makes it to the oven
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    slimgirljo15 wrote: »
    I havent had pizza in maybe a year

    for any special reason or you just don't care for it?
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  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    I had pizza a couple of weeks ago, it was the last carby thing I ate before starting low carb. I've never been a huge pizza fan though...now pasta omg I can eat it until I get sick. Love it!
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    Italian is my weakness...
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  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    lauranorr wrote: »
    There's always zoodles lol

    Nope not falling for your damn zoodles again! Lol
  • nitroalley
    nitroalley Posts: 3,599 Member
    Evening everyone. We have a pizza station in our cafeteria. You have to go in with the mindset that you won't go over there. We have excellent soups and a full salad bar in addition to hot lunches and sandwich stations.
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    Hi Alan.
  • synchkat
    synchkat Posts: 37,368 Member
    Hey nitro.

    Zoodles aren't pasta. I can't do things like that cause the texture makes me freak out.
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    Spaghetti squash is disappointing also...
  • synchkat
    synchkat Posts: 37,368 Member
    I know it's different enough too that I'd freak out. I'd make it then toss it. my brain can talk me out of food really quick
  • nitroalley
    nitroalley Posts: 3,599 Member
    You mean you toss the salad?
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  • synchkat
    synchkat Posts: 37,368 Member
    But it's still squash
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    nitroalley wrote: »
    You mean you toss the salad?

    lol
  • nitroalley
    nitroalley Posts: 3,599 Member
    lauranorr wrote: »
    VikMcAnik wrote: »
    Spaghetti squash is disappointing also...

    It is but I make it good. I bake it in a casserole with spinach and ricotta and mozzarella and marina sauce and top it with more mozzarella

    That sounds tasty!
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    VikMcAnik wrote: »
    slimgirljo15 wrote: »
    I havent had pizza in maybe a year

    for any special reason or you just don't care for it?
    I love pepperoni pizza ..but you can't get pizza in the small town I live in ..Id have to drive 45mins to get one
  • cmDaffy
    cmDaffy Posts: 6,991 Member
    Saturday after my shoot I'm having NY Style pizza, I'm getting excited just thinking about it.
  • synchkat
    synchkat Posts: 37,368 Member
    What's NY style pizza
  • finny11122
    finny11122 Posts: 8,436 Member
    I got a pizza in Riga , latvia and the base was 2 milimetres thick . It was delish and it had to be low calorie . I never ate one like that in another country . Anyone know what type of pizza this is ?
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  • synchkat
    synchkat Posts: 37,368 Member
    edited May 2016
    Maybe it was a Foccacia kind of thing.
    BTW what was Latvia like?
  • finny11122
    finny11122 Posts: 8,436 Member
    lauranorr wrote: »
    I don't know finny. Did it have usual toppings?

    Ya , you could pick any topping you wanted . it was lovely
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