We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Let's Have a Normal Conversation...

1…391392394396397…1831

Replies

  • Unknown
    Unknown
    This content has been removed.
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    jenjencin78 wrote: »
    lauranorr wrote: »
    VikMcAnik wrote: »
    The portions are small...best to eat with a side salad. half a pizza was 500 cals I think

    sorry...553 cals

    That's steep for me. I'm 1200 calories a day

    Yeah I'm at 1350 and that wouldn't work for me either...

    I ate 3 servings though...lol. 3 more for dinner. whole pizza was 1106
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    I havent had pizza in maybe a year
  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    Lol I'm done eating for the day-was actually done after late lunch/early dinner. Had a delicious turkey wrap with baby spinach, sliced apples, Brie and apricot chutney. Mmmm
  • Unknown
    Unknown
    This content has been removed.
  • synchkat
    synchkat Posts: 37,368 Member
    I'm making chocolate chip cookies now. well if any dough makes it to the oven
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    slimgirljo15 wrote: »
    I havent had pizza in maybe a year

    for any special reason or you just don't care for it?
  • Unknown
    Unknown
    This content has been removed.
  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    I had pizza a couple of weeks ago, it was the last carby thing I ate before starting low carb. I've never been a huge pizza fan though...now pasta omg I can eat it until I get sick. Love it!
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    Italian is my weakness...
  • Unknown
    Unknown
    This content has been removed.
  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    lauranorr wrote: »
    There's always zoodles lol

    Nope not falling for your damn zoodles again! Lol
  • nitroalley
    nitroalley Posts: 3,599 Member
    Evening everyone. We have a pizza station in our cafeteria. You have to go in with the mindset that you won't go over there. We have excellent soups and a full salad bar in addition to hot lunches and sandwich stations.
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    Hi Alan.
  • synchkat
    synchkat Posts: 37,368 Member
    Hey nitro.

    Zoodles aren't pasta. I can't do things like that cause the texture makes me freak out.
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    Spaghetti squash is disappointing also...
  • synchkat
    synchkat Posts: 37,368 Member
    I know it's different enough too that I'd freak out. I'd make it then toss it. my brain can talk me out of food really quick
  • nitroalley
    nitroalley Posts: 3,599 Member
    You mean you toss the salad?
  • Unknown
    Unknown
    This content has been removed.
  • synchkat
    synchkat Posts: 37,368 Member
    But it's still squash
  • VikMcAnik
    VikMcAnik Posts: 17,222 Member
    nitroalley wrote: »
    You mean you toss the salad?

    lol
  • nitroalley
    nitroalley Posts: 3,599 Member
    lauranorr wrote: »
    VikMcAnik wrote: »
    Spaghetti squash is disappointing also...

    It is but I make it good. I bake it in a casserole with spinach and ricotta and mozzarella and marina sauce and top it with more mozzarella

    That sounds tasty!
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    VikMcAnik wrote: »
    slimgirljo15 wrote: »
    I havent had pizza in maybe a year

    for any special reason or you just don't care for it?
    I love pepperoni pizza ..but you can't get pizza in the small town I live in ..Id have to drive 45mins to get one
  • cmDaffy
    cmDaffy Posts: 6,991 Member
    Saturday after my shoot I'm having NY Style pizza, I'm getting excited just thinking about it.
  • synchkat
    synchkat Posts: 37,368 Member
    What's NY style pizza
  • finny11122
    finny11122 Posts: 8,436 Member
    I got a pizza in Riga , latvia and the base was 2 milimetres thick . It was delish and it had to be low calorie . I never ate one like that in another country . Anyone know what type of pizza this is ?
  • Unknown
    Unknown
    This content has been removed.
  • synchkat
    synchkat Posts: 37,368 Member
    edited May 2016
    Maybe it was a Foccacia kind of thing.
    BTW what was Latvia like?
  • finny11122
    finny11122 Posts: 8,436 Member
    lauranorr wrote: »
    I don't know finny. Did it have usual toppings?

    Ya , you could pick any topping you wanted . it was lovely
  • Unknown
    Unknown
    This content has been removed.

Categories