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  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    shopping list:

    almond milk
    flavored greek yogurt
    fresh fruit
  • Justpeachy02
    Justpeachy02 Posts: 11,817 Member
    synchkat wrote: »
    nitroalley wrote: »
    Hi folks. Busy day. Just went to the cafeteria for coffee and snapped this shot of who guards the entrance.

    f6wh96zmzqv4.jpg

    Um...who is thst
    What in the world?! Lol
    Took me a minute to realize he's holding a lunch bag. Lol
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    lauranorr wrote: »
    alypri wrote: »
    jenjencin78 wrote: »
    I eat fage fat free plain Greek yogurt with fresh berries every day for breakfast. I love the Oikos key lime flavor but it has way too much sugar :/

    Yes, this is why I don't eat it often and have thought of making my own.

    I had a friend who tried it. If you are interested i can ask her how it went.

    If you get a chance, no big hurry.. I've only been thinking about making my own for a couple years now! :D
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  • nitroalley
    nitroalley Posts: 3,599 Member
    No just went for coffee. Not sure who the statue is. It was saved from a local farm. Has to be either Washington or Jefferson. Since Washington Crossing is close by I will go with that.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    I imagine the statue is holding some sort of document but I was cracking myself up because it looks like a lunch bag!
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  • nitroalley
    nitroalley Posts: 3,599 Member
    They all wore wigs so hard to tell. He greets us each time we go to the cafeteria
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    At least he is friendly.
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    LaMartian wrote: »
    Yeah, that's true. It also makes a decent replacement for sour cream in tacos. Not perfect, but it works and adds protein.

    What about in place of mayo in tuna or chicken salad?
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  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    MrsUptonOgood wrote: »
    LaMartian wrote: »
    Yeah, that's true. It also makes a decent replacement for sour cream in tacos. Not perfect, but it works and adds protein.

    What about in place of mayo in tuna or chicken salad?

    Yes, use it often for that.
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    lauranorr wrote: »
    alypri wrote: »
    I imagine the statue is holding some sort of document but I was cracking myself up because it looks like a lunch bag!

    I thought it was a lunch bag also!!!!

    It does look like a lunch bag, lol.
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Well, now I have a few new ideas to cut a few calories form my lunches next week.
  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    Yay I had espresso! Joey came through for me :)
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    That sounds so bad JenJen.. if I didn't know what you were talking about....
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    jenjencin78 wrote: »
    Yay I had espresso! Joey came through for me :)

    I could have used a gallon yesterday!
  • Justpeachy02
    Justpeachy02 Posts: 11,817 Member
    alypri wrote: »
    That sounds so bad JenJen.. if I didn't know what you were talking about....

    Thought the same
  • King_Spicy
    King_Spicy Posts: 821 Member
    I don't know how people don't like greek yogurt. I find the Dannon Light and Fit greek yogurt amazing. Normally they have a layer of jelly underneath the yogurt, so you can mix it together for the flavoring, but I most recently tried their strawberry cheesecake. There was no jelly layer, and it tastes so fluffy and smooth. Almost reminded me of eating mousse
  • J383
    J383 Posts: 4,574 Member
    Yay. I had a cup as well as soon as I got home.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    It is so good partially frozen too.
  • jenjencin78
    jenjencin78 Posts: 4,415 Member
    Lol he's my espresso boy at work! He came into the office at 3 just to bring me my fix and then ran off to a meeting. Love him!
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    xSPICYx wrote: »
    I don't know how people don't like greek yogurt. I find the Dannon Light and Fit greek yogurt amazing. Normally they have a layer of jelly underneath the yogurt, so you can mix it together for the flavoring, but I most recently tried their strawberry cheesecake. There was no jelly layer, and it tastes so fluffy and smooth. Almost reminded me of eating mousse

    I've only tried it twice so far...one with honey and I think one with strawberry but it wasn't the Dannon brand. I guess I will have to give it another try in different brands maybe but the one I had just tasted sour.
  • King_Spicy
    King_Spicy Posts: 821 Member
    edited May 2016
    MrsUptonOgood wrote: »
    xSPICYx wrote: »
    I don't know how people don't like greek yogurt. I find the Dannon Light and Fit greek yogurt amazing. Normally they have a layer of jelly underneath the yogurt, so you can mix it together for the flavoring, but I most recently tried their strawberry cheesecake. There was no jelly layer, and it tastes so fluffy and smooth. Almost reminded me of eating mousse

    I've only tried it twice so far...one with honey and I think one with strawberry but it wasn't the Dannon brand. I guess I will have to give it another try in different brands maybe but the one I had just tasted sour.

    Diff brands definitely taste different. Even the styles of the same brand can taste differently. I also find that temperature plays a lot in greek yogurts consistency and its a yogurt best eaten while still cold. If it has been out of the fridge for more than 30 minutes and I havn't opened it, I just put it back in. Otherwise it loses its creamy texture and visual appeal.
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Maybe like Aly said too, I could pop it in the freezer for a bit.
  • Forestgirly
    Forestgirly Posts: 2,700 Member
    I'm just soo Boored how is everyone ?
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    But for now, I'm gonna eat one of my Yoplait whips for a snack :)

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