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  • synchkat
    synchkat Posts: 37,368 Member
    Great pic Mrs. Upton

    I just got back from getting groceries. How was the one store out of both chicken nuggets and cream???? Two things we cannot do without.
  • synchkat
    synchkat Posts: 37,368 Member
    Every year swallow nest in the parkade at our grocery store I parked right beside thus not and had a bird sitting just above me to make sure I didn't disturb the nest. Now I have to keep going back until they hatch

    l8kwjirfcbes.jpg
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Just get you some chicken breast, cut them up and season them with a little black pepper and Tony's, dip them in flour, then egg, then back in flour again and fry them up and viola!
  • synchkat
    synchkat Posts: 37,368 Member
    MrsUptonOgood wrote: »
    Just get you some chicken breast, cut them up and season them with a little black pepper and Tony's, dip them in flour, then egg, then back in flour again and fry them up and viola!

    What's Tony's? Is he your chef hahah
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Lol, I forget your in Canada.....Tony chachere's is a Very popular seasoning down south. They got another one called "slap yo mama"
  • nitroalley
    nitroalley Posts: 3,599 Member
    Slap yo mama! :o
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Bon ca' ca' which means good *kitten*
  • TUMMUM55
    TUMMUM55 Posts: 3 Member
    I live in the Sunshine State....its OK.
  • synchkat
    synchkat Posts: 37,368 Member
    I see. We have a brand up here that I can't find anymore but was Dave's. It was local, no salt added and AMAZING! I put it on everything and people would be like what did you do to this meat!
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Nothing better than some tasty meat!
  • synchkat
    synchkat Posts: 37,368 Member
    mmm meat

    so my house we have a giant tree in the back and a normal sized one in the front. Means we have tons of shade and today while it's hot out I have windows open and a cool breeze is blowing through. Means though that I often leave the house in a sweater and don't need it
  • nitroalley
    nitroalley Posts: 3,599 Member
    Gonna grill some nice thick steak today. Should be nice and juicy.
  • synchkat
    synchkat Posts: 37,368 Member
    What kind of cut do you get Nitro? I'm picky with steaks
  • nitroalley
    nitroalley Posts: 3,599 Member
    A thick long London broil. Get the grill real hot and then 7 minutes a side for a juicy medium rare delight!
  • synchkat
    synchkat Posts: 37,368 Member
    Are you marinating it?
    I usually go with a filet or striplion. We have an awesome butcher/grocery store nearby.
  • Justpeachy02
    Justpeachy02 Posts: 11,817 Member
    Hey y'all. Steaks, yum! Alan
    About to head out for a cookout
    I'm starving!
  • synchkat
    synchkat Posts: 37,368 Member
    I'm jealous of all your bbq's and fun.
    I'm doing chores. Well kinda
  • nitroalley
    nitroalley Posts: 3,599 Member
    I usually just use a carving fork to tenderize it and then season it with salt and pepper. Once in a while marinate but not today.
  • synchkat
    synchkat Posts: 37,368 Member
    I see
    I always marinate those and then serve as part of a mixed grill with a variety of sauces I make
  • MrsUptonOgood
    MrsUptonOgood Posts: 1,897 Member
    Well, piss poor planning on my part means we are going to the go cart ranch instead :) The fair doesn't open until 4pm.

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