3 Ingredient Frozen Chocolate Bars (20 calories per bar)
erinnpinky
Posts: 80 Member
in Recipes
0
Replies
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is that one you made? and was it good?0
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So what are the three ingredients? (or must I visit your blog to find out?
) 0 -
Looks good. I am going to try it with skim milk
Thanks for sharing! 0 -
Looks good :-)0
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Just visited the website and while I won't be making these chocolate bars the oopsie bread that is on there is happening. Thanks for posting that link.0
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oooh tasty! definitely gonna try these
cant find chocolate almond milk here but i'm sure just some regular almond milk will be fine 0 -
Replies to questions:
- Of course the picture is one that I made!
- The three ingredients can only be discovered by going to the blog (smiles)
- if you can't find chocolate almond milk you could also use chocolate PB2
- Oopsie Bread is good! Nice find.0 -
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Gah! Thwarted by my peanut allergy again
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yummy!0
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Love your blog. I'm looking forward to trying some devils tongues cookies 0
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This sounds fantastic...i just need to figure out where to get peanut butter powder and ill be good to go!0
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Mmmm, those look good! I'll have to try that Love your blog by the way! 0
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Thanks! Glad tomorrow is shopping day - must remember to buy chocolate almond milk. Not sure where to find PB2, since it looks like Trader Joe's doesn't carry it. Searching online, Walgreens and GNC are supposed to carry it, but who knows. Sometimes these stores are only stocking products online. Maybe almond meal could be a replacement?0
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Just visited the website and while I won't be making these chocolate bars the oopsie bread that is on there is happening. Thanks for posting that link.
Why won't you be making them? Is it because of those weird little white things floating in there? Is it large chunk sugar? It looks kind of like chocolate ibarra like where you can see the big grains of sugar like this
I'm not a fan of that. 0 -
Almond milk, cocoa powder and PB2? Oh. Well...how....interesting...0
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Chocolate bars and oopsie bread will both be getting made over the weekend, thanks for posting these0
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Oh look what I found? it looks the same? and I found it here....
http://stuftmama.com/2012/01/18/dessert-lately-three-ingredient-fudge/
and I don't own that blog so you can go to it without breaking any rules or adding any more ka-ching to this slick girls pockets. Yay google!
Three Ingredient Dark Chocolate Peanut Buttery Fudge
serves one mama (trying to watch her sugar intake before a big race)
1/2 ripe banana, fresh or frozen (Thaw a little if frozen)
2 tablespoons PB2 (12 grams)
2 tablespoons dark chocolate cocoa powder (10 grams)
Directions:
Mix the ingredients together with a fork or in a Magic Bullet.
Pour into a bowl or dish. Refrigerate or freeze. (If you can wait that long, if not, eat as is).
That all!
You get about 130 calories of this rich goodness.
Best dessert ever!
Not only is it the best because it’s easy and low in calories, but the possibilities (preparation and consumption) are endless.
The necessary ingredients stay the same. A half of a banana (you can even use a whole one if you’re really feeling like it) and these two amazing products.
I wonder who invented this recipe first? The banana one has to be more ice creamy, no?0 -
Bump0
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Oh look what I found? it looks the same? and I found it here....
http://stuftmama.com/2012/01/18/dessert-lately-three-ingredient-fudge/
and I don't own that blog so you can go to it without breaking any rules or adding any more ka-ching to this slick girls pockets. Yay google!
Three Ingredient Dark Chocolate Peanut Buttery Fudge
serves one mama (trying to watch her sugar intake before a big race)
1/2 ripe banana, fresh or frozen (Thaw a little if frozen)
2 tablespoons PB2 (12 grams)
2 tablespoons dark chocolate cocoa powder (10 grams)
Directions:
Mix the ingredients together with a fork or in a Magic Bullet.
Pour into a bowl or dish. Refrigerate or freeze. (If you can wait that long, if not, eat as is).
That all!
You get about 130 calories of this rich goodness.
Best dessert ever!
Not only is it the best because it’s easy and low in calories, but the possibilities (preparation and consumption) are endless.
The necessary ingredients stay the same. A half of a banana (you can even use a whole one if you’re really feeling like it) and these two amazing products.
I wonder who invented this recipe first? The banana one has to be more ice creamy, no?
I refuse to wait to eat anything chocolately so just blend frozen bananas with cocoa and PB and eat straight away, usually straight out of the mixer bowl. Disgusting but true Banana with a dribble of espresso for creamy coffee flavour works well too. 0 -
UNbump0
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ANTI-bump0
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NEGA-bump0
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Thanks, looks yummy, I'm going to try this!!0
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Interesting.
(Isn't it against the Community Guidelines (all hail) to drive traffic to your own/a blog from the forums?)0 -
Interesting.
(Isn't it against the Community Guidelines (all hail) to drive traffic to your own/a blog from the forums?)
hmmm...0 -
NEGA-bump
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Interesting.
(Isn't it against the Community Guidelines (all hail) to drive traffic to your own/a blog from the forums?)
hmmm...
I believe it is considered advertising0 -
looks awesome thanks for sharing0
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Wishing they sold PB2 in Canada. 0
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