High(er) Protein Oatmeal?

Options
2»

Replies

  • lousoulbody
    lousoulbody Posts: 663 Member
    Options
    This, so easy.... http://www.theyummylife.com/Refrigerator_Oatmeal
  • mathandcats
    mathandcats Posts: 786 Member
    Options
    Whenever I add greek yogurt and/or protein powder to oatmeal, I do it after it's cooked. Usually I cook a big batch of oatmeal and reheat it for breakfasts throughout the week.

    The exception to this is when I'm making an overnight oats type thing (yogurt flavoured as desired, with some milk and raw rolled oats added).
  • arditarose
    arditarose Posts: 15,575 Member
    Options
    Protein powder. Or you can check out MyOatmeal and make your own. You can put a mix together higher in protein on their site in any flavor you want. I've never used it but heard good things.
  • Jelaan
    Jelaan Posts: 815 Member
    Options
    try2again wrote: »
    Maybe I missed it, but do you add the protein powder before or after cooking the oatmeal? Do you adjust the water used for cooking?

    I add my protein powder after cooking my oatmeal (in almond milk), and I do add a little more liquid - just depends how firm or runny you like your oatmeal.

Categories