Low Carb Recipes

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2

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  • quiarga
    quiarga Posts: 408 Member
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    genaw.com/lowcarb/recipes.html

    Check out that site! I love her easy cheesy chili chicken, enchildada chicken paillard, and just like stuffed baked potatoes. If the recipe has a 4 or 5 star rating, I've tried it and and probably loved it too! It's organized very nicely and offers variations, and carb counts.
  • Nessawade
    Nessawade Posts: 33 Member
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    Made mashed cauliflower, crockpot turkey, and corn with gravy. YuM!!! Id post a pic but its not letting me copy and paste...?! Not sure what the deal is.
  • Nessawade
    Nessawade Posts: 33 Member
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    quiarga wrote: »
    genaw.com/lowcarb/recipes.html

    Check out that site! I love her easy cheesy chili chicken, enchildada chicken paillard, and just like stuffed baked potatoes. If the recipe has a 4 or 5 star rating, I've tried it and and probably loved it too! It's organized very nicely and offers variations, and carb counts.

    Thanks i will

  • NatiaGonitellie
    NatiaGonitellie Posts: 355 Member
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    This is something I have tried, instead of using bread or a burger bun.
    Substitute large kale leaf for your bread.
    Lay out one or two large kale leaf (if you use 2 lay them out like an X) then in the in the center of one leaf or the middle of the X, place your sandwich meat or a burger you have allowed to cool a little, top with the fixings you like then wrap the leaf around that.
    It can be a little messy to eat, but it is delicious.
  • Heavnsunshine
    Heavnsunshine Posts: 1 Member
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    Philly cheese steak stuffed green peppers or fat head cheese pizza crust (I make this when I'm craving a real pizza)
  • emmadonaldson95
    emmadonaldson95 Posts: 179 Member
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    Yesterday i made asian beef lettuce wraps which were inspired by the ones from a week or so back on the mfp blog. They were super yummy and had no carbs as such and under 300 calories i believe! Highly recommend my housemate was dead impressed and is already requesting them again
  • mommazach
    mommazach Posts: 384 Member
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    Low Carb Jalepeno popper stuffed chicken. Pinterest has like 10 recipes for it.
  • smsk723
    smsk723 Posts: 1 Member
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    http://www.lowcarblab.com
    http://www.ruled.me/keto-recipes/

    Two sites I've gotten recipes from
  • markag1990
    markag1990 Posts: 75 Member
    edited April 2016
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    Try swapping spaghetti for corgettii I've done that now and I love the stuff. 150g corgettii only 3.9g of carbs
  • Lovey50
    Lovey50 Posts: 63 Member
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    I found this recipe quite tasty, and you can add whatever veggies you enjoy in it. It's super easy and can be as spicy or blend as you'd like.

    Ground Turkey and Peppers

    Olive oil
    1 chopped onion, including some chopped greens from scallions or green onions
    2 bell peppers (red or yellow preferred), chopped
    2 large celery stalks, chopped
    2 cloves garlic, minced
    Kosher salt
    1 lb ground turkey
    1 teaspoon chipotle powder or chili powder (or to taste)
    2 Tbsp chopped fresh parsley or cilantro

    1 Heat 2 Tbsp olive oil in a large skillet on medium high heat. Add the chopped onions and bell pepper and cook until onions and peppers are softened, a couple minutes. Add the garlic and cook 30 seconds more.

    2 Push the vegetables to the edge of one side of the pan and position that side of the pan so that it is off the burner, away from the heat. The empty part of the pan should be right over the burner. Add one or two more tablespoons of oil to coat the empty part of the pan. Put crumpled chunks of ground turkey in the pan, sprinkle with salt and chipotle or chili powder.
    3 Cook the turkey without stirring until it is browned on one side, then turn the pieces over to brown the other side. Once the turkey is just cooked through, stir in the onions and peppers, and sprinkle with more salt and chili powder to taste. Remove from heat. Stir in fresh chopped parsley or cilantro.
  • Lovey50
    Lovey50 Posts: 63 Member
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    This recipe was insanely delicious and super flexible, since you can add or subtract from the veggie amounts. I used turkey breakfast sausage and 2% Cracker Barrel Cheddar, and also dumped in some cottage cheese(~1cup) I needed to use up. Super filling and comforting. Husband went nuts over this.


    Low Carb Sausage, Mushroom and Chicken Casserole

    TOTAL TIME
    1hr 5mins
    PREP 20 MINS
    COOK 45 MINS

    This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.

    SERVINGS 8 UNITS US

    3-4 cups diced cooked chicken
    1 lb pork or turkey breakfast sausage
    2-3 stalks celery, chopped fine
    1 onion, chopped
    1⁄2-1 lb mushroom, sliced
    8 ounces cream cheese, softened
    1 small cauliflower, broken into florets and cooked all dente (can use frozen)
    8 ounces cheddar cheese, shredded
    salt
    1⁄2 teaspoon pepper
    paprika (optional)

    DIRECTIONS

    Brown the sausage with the celery, onion and mushrooms.
    Stir the softened cream cheese into the sausage mixture until well blended.
    Coarsely chop the cooked cauliflower.
    Mix all ingredients and spread in a greased 9"x13" baking dish.
    If desired, dust the top with paprika.
    Bake, covered with foil, at 350º for about 30 minutes.
    Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
  • Nessawade
    Nessawade Posts: 33 Member
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    Lovey50 wrote: »
    This recipe was insanely delicious and super flexible, since you can add or subtract from the veggie amounts. I used turkey breakfast sausage and 2% Cracker Barrel Cheddar, and also dumped in some cottage cheese(~1cup) I needed to use up. Super filling and comforting. Husband went nuts over this.


    Low Carb Sausage, Mushroom and Chicken Casserole

    TOTAL TIME
    1hr 5mins
    PREP 20 MINS
    COOK 45 MINS

    This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.

    SERVINGS 8 UNITS US

    3-4 cups diced cooked chicken
    1 lb pork or turkey breakfast sausage
    2-3 stalks celery, chopped fine
    1 onion, chopped
    1⁄2-1 lb mushroom, sliced
    8 ounces cream cheese, softened
    1 small cauliflower, broken into florets and cooked all dente (can use frozen)
    8 ounces cheddar cheese, shredded
    salt
    1⁄2 teaspoon pepper
    paprika (optional)

    DIRECTIONS

    Brown the sausage with the celery, onion and mushrooms.
    Stir the softened cream cheese into the sausage mixture until well blended.
    Coarsely chop the cooked cauliflower.
    Mix all ingredients and spread in a greased 9"x13" baking dish.
    If desired, dust the top with paprika.
    Bake, covered with foil, at 350º for about 30 minutes.
    Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

    Wowza. Sounds delicious!!! :-)
  • Nessawade
    Nessawade Posts: 33 Member
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    markag1990 wrote: »
    Try swapping spaghetti for corgettii I've done that now and I love the stuff. 150g corgettii only 3.9g of carbs

    Never heard of it. Thanks.. ill look into it
  • Nessawade
    Nessawade Posts: 33 Member
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    mommazach wrote: »
    Low Carb Jalepeno popper stuffed chicken. Pinterest has like 10 recipes for it.

    Ive done the jalepeno poppers. Yum. 1 of my favorites.
  • Nessawade
    Nessawade Posts: 33 Member
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    Had some delicious turkey lunch meat rolls this weekend.
    Turkey slice, cream cheese, and a pickle in the middle.
  • Shells918
    Shells918 Posts: 1,070 Member
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    Nessawade wrote: »
    Had some delicious turkey lunch meat rolls this weekend.
    Turkey slice, cream cheese, and a pickle in the middle.

    I do turkey, American cheese and avocado. Easy and satisfying.

    A low carb sweet treat I eat (and I rhyme)
    1/2 cup Ricotta cheese (I use full fat)
    1/2 to 1 tbs unsweetened cocoa powder
    Your favorite sweetener to taste
    Mix well

    You can add fruit, nuts, whatever you want. I eat it plain. It's my favorite snack.


  • Nessawade
    Nessawade Posts: 33 Member
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    darlswife wrote: »
    Nessawade wrote: »
    Had some delicious turkey lunch meat rolls this weekend.
    Turkey slice, cream cheese, and a pickle in the middle.

    I do turkey, American cheese and avocado. Easy and satisfying.

    A low carb sweet treat I eat (and I rhyme)
    1/2 cup Ricotta cheese (I use full fat)
    1/2 to 1 tbs unsweetened cocoa powder
    Your favorite sweetener to taste
    Mix well

    You can add fruit, nuts, whatever you want. I eat it plain. It's my favorite snack.


    Nice. I like it. And the rhymes. Hahaha.
  • cheriegirard
    cheriegirard Posts: 14 Member
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    Cinnamon Roll Smoothie
     


    Serves: 1
    Ingredients
    • 1 cup almond milk
    • 2 tablespoons vanilla protein powder
    • ½ teaspoon cinnamon
    • ¼ teaspoon vanilla extract
    • 4 teaspoons sweetener
    • 1 teaspoon flaxmeal
    • 1 cup ice
    Instructions
    1. Pour all ingredients in blender, add ice last. Blend on high for 30 seconds or until completely blended and thickened.
    Notes
    Serving size: 1 serving (Total recipe makes 1 serving)
    Protein 26.50g, Cals 145, Fat 3.25g, Carbs 1.60g, Fiber 1.10g — NET CARBS: 0.60g

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