What are your favorite condiments/sauces?

bioklutz

I love added flavor and like to try new things. What are your favorite condiments and which brand/formula do you like the best?

Some of my favorites are:
-Cholula Hot Sauce (original)
-Koops Arizona Heat Mustard
-Stubb's Original BBQ Sauce
-and I recently discovered Stubb's Green Chili Anytime Sauce (it is soooooo good!!)

Francl27

Amora Dijon mustard (my mom brings me some from France)
Ketchup (brand doesn't matter to me)
Mayo once in a blue moon (and light is fine, but it has to be Hellman).

That's pretty much all I use, I prefer using spices as a whole.

MImbriani83

Cholula is amazing. Try The Chipotle version. Anyway, my go to is usually just Frank's Red Hot but I have a couple different kinds of habanero hot sauces I use less frequently and also whole grain mustard

vingogly

Frontera salsa (all of them)
Tabasco - Chipotle version
Nando's Peri Peri Medium
Pickapeppa
Chimichurri

coalz

Harissa!!
Hummus
Tahini
Spicy mustard
& Greek yogurt makes a great base for spreads

bioklutz

vingogly wrote: »

Frontera salsa (all of them)
Tabasco - Chipotle version
Nando's Peri Peri Medium
Pickapeppa
Chimichurri

Oh - Pickapeppa looks really interesting. I added a note to my amazon wish list

bioklutz

coalz wrote: »

Harissa!!
Hummus
Tahini
Spicy mustard
& Greek yogurt makes a great base for spreads

Harissa sounds amazing! I am going to have to keep an eye out for it.

JenniferSchaffer1

mustard, ranch, mayo

queenliz99

Sriracha

GettingThere62

Sriracha!

Fernando618G

Guacamole teriyaki sauce and soy sauce

BOOOOM!!! Just blew your freaking mind

fishshark

Mayo (HAS to be best foods or as everyone besides the west coast calls it hellmans)
all mustards
BBQ sauce preferable sweet and spicy
Siracha
soy sauce
sweet chili sauce
ranch (only home made or from a restaurant HATE store bought)
salsa
any and all hot sauce
Tzatziki
and pretty much anything else i can dip anything into honestly.

Afura

Trader Joe's Sweet Garlic Sriracha BBQ Sauce, spicy mustards

coalz

bioklutz wrote: »

coalz wrote: »

Harissa!!
Hummus
Tahini
Spicy mustard
& Greek yogurt makes a great base for spreads

Harissa sounds amazing! I am going to have to keep an eye out for it.

Just know a little goes a long way! It's SPICEY!! Also pesto & tapenade are great for for spreads.

ObsidianMist

I love peanut sauce, plum sauce, honey mustard sauce, mango salsa, avocado... etc

Cynsonya

Louisiana hot sauce, Franks Red Hot, Tabasco (green), Dave's Insanity Sauce, sriracha, Hellman's mayo, Trader Joe's Garlic Aioli Mustard, Ranch (Captain D's only), tzatziki sauce

mgookin1

Thousand island on everything! Also sweet chilli sauce.

lucys1225

Cholula Chipotle Hot Sauce

bioklutz

Fernando618G wrote: »

Guacamole teriyaki sauce and soy sauce

BOOOOM!!! Just blew your freaking mind

Hehe! I can not even imagine how that would taste!

I forgot how much I love plum sauce and sweet chili sauce. @fishshark, @mgookin1 and @ObsidianMist - any brands you can recommend?

Cynsonya wrote: »

Louisiana hot sauce, Franks Red Hot, Tabasco (green), Dave's Insanity Sauce, sriracha, Hellman's mayo, Trader Joe's Garlic Aioli Mustard, Ranch (Captain D's only), tzatziki sauce

Trader Joe's Garlic Aioli Mustard - Oh my! That sounds fantastic!

callmebubblesdarling2015

Pickapeppa Spicy Mango sauce is the best thing ever!

Cynsonya

bioklutz wrote: »

Trader Joe's Garlic Aioli Mustard - Oh my! That sounds fantastic!

It's amazing. On a lean ground beef patty off the grill with avocado, fire roasted red peppers, and red onion. Heaven

sallygroundhog

Frank's RedHot Rajili sweet ginger sauce.

LuckyNumbers

Sriracha
Old Pecos Foods' Green Chile Mustard
Purple Onion Green Chile Hummus
Sesame oil (a teeny tiny bit goes a loooooong way - I like it especially on sugar snap peas with some kosher salt)

GYATagain

Frank's (either Red Hot & Buffalo)
Herdez Salsa Verde (especially on my cottage cheese) Or I make my own salsa verde - even better.
Fresh Homemade salsa - of course, I will take a good spicy salsa anyway I can get it.
Tzatziki (haven't had that in quite a while - going to have to make some now!)

DeviatedNorm

I used soy sauce with chili pequin and garlic powder on like 80% of my veggies. The soy does great getting rid of the sulferyness of things like broccoli.

ObsidianMist

bioklutz wrote: »

I forgot how much I love plum sauce and sweet chili sauce. @fishshark, @mgookin1 and @ObsidianMist - any brands you can recommend?

I honestly love vh plum sauce, haha. nothing fancy

Rnsmith1982

Tartar sauce, any curry sauce, honey mustard, bbq sauce, and any sauce with liquor. Lol

tamaraworrall

Tomato sauce, light Mayo, occasionally bbq sauce

rakowskidp

Frank's Red Hot, Follow Your Heart vegan mayo, guacamole, hummus, tahini, Bolthouse Farms ranch dressing, Skinny Girl (why'd they have to name it that?) honey mustard dressing

mgookin1

bioklutz wrote: »

Fernando618G wrote: »

Guacamole teriyaki sauce and soy sauce

BOOOOM!!! Just blew your freaking mind

Hehe! I can not even imagine how that would taste!

I forgot how much I love plum sauce and sweet chili sauce. @fishshark, @mgookin1 and @ObsidianMist - any brands you can recommend?

Cynsonya wrote: »

Louisiana hot sauce, Franks Red Hot, Tabasco (green), Dave's Insanity Sauce, sriracha, Hellman's mayo, Trader Joe's Garlic Aioli Mustard, Ranch (Captain D's only), tzatziki sauce

Trader Joe's Garlic Aioli Mustard - Oh my! That sounds fantastic!

I buy the trader Joe's brand. Love it!

Queenmunchy

Picamas is probably my favorite condiment ever. My husband calls me the condiment queen, though, so I really just like pretty much everything listed above.