What are your favorite condiments/sauces?

Btheodore138 · April 2016

I'm originally from the Chicagoland area, so I put Dell Alpe hot giardiniera on EVERYTHING. Now that I'm a California, I use Tajin for the stuff I don't put giardinera on.

scastor27 · April 2016

Pico! I put that stuff on everything

Noreenmarie1234 · April 2016

hot sauce
mustard
bragg liquid aminos

bioklutz · April 2016

Wow! Thanks everyone! Lots of tasty stuff to try

april1779 · April 2016

This is a weird question, but what do you do with all these condiments and sauces? I seriously am lacking when I see all your lists. I make my rice with soy sauce (though I rarely eat fried rice with soy sauce anymore), I use bbq sauce when making steak stir fry, and VH pineapple or sweet & sour sauce when making a rice cup with veggies and chicken. Other than that, it's just the basics of ketchup on a burger, mayo on a sandwich, and that's about it! Maybe I'm missing out on a really tasty side of life over here...

LuckyNumbers · April 2016

april1779 wrote: »

This is a weird question, but what do you do with all these condiments and sauces? I seriously am lacking when I see all your lists. I make my rice with soy sauce (though I rarely eat fried rice with soy sauce anymore), I use bbq sauce when making steak stir fry, and VH pineapple or sweet & sour sauce when making a rice cup with veggies and chicken. Other than that, it's just the basics of ketchup on a burger, mayo on a sandwich, and that's about it! Maybe I'm missing out on a really tasty side of life over here...

So, instead of traditional tuna salad, I like to make myself a salmon salad - instead of mayo, I use green chile mustard. Way fewer calories and it really delivers on the flavor.

I mean, really, you can sub wherever you want. Instead of ketchup on a burger, try some sriracha mayo. Instead of mayo on your sandwich, try some hummus. There are no limits! Just pick something up that sounds good to you at the store and go crazy.

mlindsey441 · April 2016

Valentina hot sauce. Our exchange student from Mexico introduced us to it, and I don't know how I ate without it!

canadjineh · April 2016

Cholula of any sort, Patak's Hot Lime Pickle, Frank's Red Hot Chili & Lime, Jutro Senf Medium Hot Mustard, Bragg's Aminos. Is Nutella a condiment..... or maybe a whole food group, lol?