How do you eat your cottage cheese?

kshama2001

I use it as the base for salad dressing, for example, 56 g cottage cheese, 1 t olive oil, and a little mustard. Did that yesterday for a salad with ham and swiss. Today's salad will be turkey and cheddar, so I think I will mix the cottage cheese with some whole berry cranberry sauce.

When I have about 200 calories left for a bedtime snack, I mix cottage cheese with 4 ounces of applesauce.

Somebody_Loved

My favorite is to toast an English muffin, place sliced tomato on top, cover in cottage cheese and sprinkle with black pepper. I eat it as an open faced sandwich and it's awesome.

Cynsonya

With most any fruit and salted. Or with fresh tomato and salt.

arjeffries136

I like it mixed with sugar free strawberry jello mix and crushed pineapple.

shadowlike

Mixed with scoop of whey (chocolate peanut butter is awesome), 20-30 grams of some cereal and finished with a sprinkle of cinnamon is one of my basic meals. I also use a low-fat version, so if I want my fats higher I can mix in some peanut butter.

rkit03

I like it with fruits like grapes, mangoes, and strawberries.

kvbart

I top mine with crunchy almond butter or mixed in with a can of tuna and a squirt of dijon mustard.

Loperinnen

With fruits, berries or in a salad. Banana, cinnamon and CC is a favourite. With half frozen strawberries it almost tastes like rice pudding. And I have recently started making scrambled eggs with it, mixing half'n half. We also make small pancakes with cottage cheese.
You can also mix it with a bit of greek yoghurt, add some agave syrup or vanilla seeds, and have it as a dessert with fruit when you have cravings for something sweet. The possibilities are endless

coalz

Pineapple & crushed macadamian nuts

AMRROL

In a cake, baked with a graham cracker crust with lots of whipped cream on top.

ericatoday

I either buy the cottage cheese doubles with strawberry. Or i eat it with sliced strawberries or drizzled with honey and a piece of toast. My mom loved eating it with salt and pepper. Fruit, honey, toast and crackers would be good. Its your choice. Its very versatile. I love it plain too its amazing.

davidjohnbriggs

Mixed with chives and black pepper on top of a jacket potatoe + side salad + sometimes baked beans

Serah87

With a spoon, sometimes a fork.

fishshark

so far just plain with a little pepper. Havent loved the store bought fruit ones. Going to try pico today.

mrspaws91

I like both sweet and savory:
plain, with black pepper
with chopped apples and cinnamon
with pineapple
with sliced green onion and black pepper
on any mixed green salad
as part of a salad with peaches and french dressing
with tomatoes
with broccoli, onion and red pepper in an omelet
instead of ricotta cheese in pasta dishes

MlleKelly

With a spoon, from the container

r5d5

I like mixing it with greek yogurt, plain or vanilla!

rosecropper

In a blender with artichoke hearts, garlic & red chili flakes. Makes a fine dip for veg or crackers.
Or blended with salsa verde as a dip for tortilla chips or topping for enchiladas.

emstewart95

On a rice cake or with a ryvita

llbrixon

Cottage cheese and peaches. I have to try the cottage cheese and fresh garden tomato slices!