Gluten free breakfast ideas?

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  • blankiefinder
    blankiefinder Posts: 3,599 Member
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    kommodevaran wrote: »
    laursed wrote: »
    Im not celiac

    Not even a little bit? Then why do you want to eat gluten free?

    A little bit? You can't be a little bit Celiac :s
  • myukniewicz
    myukniewicz Posts: 906 Member
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    smhoque wrote: »
    try turkish Shakshuka. it's delicious and cheap
    1zkzup30gg78.png

    this just made me instantly hungry :p

    this morning for example I had a steak, and caramelized onion omelet with egg beaters
    and yesterday I had smoked salmon and scrambled eggs

    ♥M
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    edited March 2015
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    blankiefinder wrote: »
    kommodevaran wrote: »
    laursed wrote: »
    Im not celiac

    Not even a little bit? Then why do you want to eat gluten free?

    A little bit? You can't be a little bit Celiac :s

    You could be "intolerant". Or is there no such thing? But my point is - either you have to eat gluten free, or you don't. If you don't, why would you?

    And I'd rather eat stuff that naturally has no gluten, instead of "gluten free" - some of that is just nasty.
  • blankiefinder
    blankiefinder Posts: 3,599 Member
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    kommodevaran wrote: »
    blankiefinder wrote: »
    kommodevaran wrote: »
    laursed wrote: »
    Im not celiac

    Not even a little bit? Then why do you want to eat gluten free?

    A little bit? You can't be a little bit Celiac :s

    You could be "intolerant". Or is there no such thing? But my point is - either you have to eat gluten free, or you don't. If you don't, why would you?

    And I'd rather eat stuff that naturally has no gluten, instead of "gluten free" - some of that is just nasty.

    I wasn't trying to nitpick, they are just very different things and it's important to know which you have. Some people do believe that you can be a 'little bit' celiac, but mis-information hurts those of us whose well-being depends on others who fix our food. Celiac disease brings increased risk of cancer and other bad stuff. And yes, some people eat GF because they are under the mistaken belief that GF flours are healthier than gluten flours, which is definitely untrue.

    And I definitely agree, a lot of GF replacement products are nasty, I usually stick with naturally gluten free foods (meat, dairy, fruits, veggies etc).
  • Lisairwin65
    Lisairwin65 Posts: 2
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    Gluten intolerant here. Costco make a decent GF bread.
    Greek yogurt
    Eggs eggs eggs
    Rice
    Salsa
    Fruit peanut butter
    Chex vanilla is the bomb.
  • Lisairwin65
    Lisairwin65 Posts: 2
    edited March 2015
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    myukniewicz wrote: »
    smhoque wrote: »
    try turkish Shakshuka. it's delicious and cheap
    1zkzup30gg78.png

    this just made me instantly hungry :p

    this morning for example I had a steak, and caramelized onion omelet with egg beaters
    and yesterday I had smoked salmon and scrambled eggs

    ♥M
    myukniewicz wrote: »
    smhoque wrote: »
    try turkish Shakshuka. it's delicious and cheap
    1zkzup30gg78.png

    this just made me instantly hungry :p

    this morning for example I had a steak, and caramelized onion omelet with egg beaters
    and yesterday I had smoked salmon and scrambled eggs
  • Anonycatgirl
    Anonycatgirl Posts: 502 Member
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    Polenta w/cheese, topped with a poached egg, is awesome. You can make the polenta in advance and microwave it. (I'm not gluten-free, but I love this and it happens to be gluten-free.)

    http://www.myrecipes.com/recipe/poached-eggs-with-white-corn-polenta
  • aaliceinw
    aaliceinw Posts: 747 Member
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    Gluten intolerant here and loved all the additional ideas.

    Almond butter is a high source of breakfast protein, goat's cheese is a also great. I can have it with 100% rye bread without it kicking off the gluten reactions.

    I have stopped eating almost any GF specific product and try to avoid them because I also agree they are super nasty and high in calories like almost all processed foods.

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