Tuna without mayo

pikselinka

Why not use mayo? I buy Hellmann's Lighter than Light Mayonnaise, teaspoon 11 cals.

AlphaHowls

@TR0berts wrote: »

Open can.
(mostly) Drain tuna.
Eat tuna.

Yeah, I guess I'm a little weird that way, but that's how I like my tuna.

Almost same, except use pouch and I don't have to drain. Just open and eat.

pie_eyes

My recipe is

2 cans of tuna (or chicken)
2-3 avocados
1 lemon juiced
Pepper
1/2 tbsp of dill weed

It's very tasty

tonkacrew3

I make mine by draining, breaking it down into chunks and then mixing in fresh diced tomatoes,
fresh cut chives (or green onion), and whatever fresh cut veggies sound good.

tmperry99

AngryViking1970 wrote: »

kgirlhart wrote: »

I also mix mine with laughing cow cheese. I use the garlic herb flavored wedges and sometimes the spicy pepper jack. I'll have to start adding cucumbers too. That sounds really good.

I can't ever get those Laughing Cow wedges to smush up properly in the tuna. What's your secret?

I typically use a fork and smoosh down on the wedge and then mix, I also found keeping a little of the tuna juice in helps.

anlymc13

I really like my tuna mixed with avocado or cottage cheese and salsa.