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'low calorie' food
Replies
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robs_ready wrote: »stevencloser wrote: »robs_ready wrote: »Need2Exerc1se wrote: »robs_ready wrote: »I agree to an extent. I prefer the low fat versions of some things as I'd rather spend my calories elsewhere. Low fat doesn't equal high sugar in all cases. Other than that, yep, agree with OP although his strategy is most certainly not the only strategy.
This is also true, I was referring more to misleading producing thats that boast 'low fat'. A lot of these products are misleading as they often contain high sugar
How is a label of "low fat" misleading if the food contains high sugar? Seems like it would only be misleading if it said "low sugar" or it contained a lot of fat. I don't think we should hold food industry labeling accountable for our own laziness or ignorance if we choose not to read the label and see the sugar content.
Because the industry mislead the public into believing low fat is healthy, when in fact, it's not necessarily.
That... does not make the claim it's low fat misleading if it is indeed low fat.
The claim is not misleading, thats not what I'm arguing. I can't argue that a product is low fat, what I'm arguing is that low fat = healthy.
It can be depending on the food and individual dietary goals. If anyone believes all low fat is automatically more healthful, then that's a failure of nutrition education, not a fault of the food industry.
Edited for clarity.1 -
robs_ready wrote: »How much is 1 serving of the porridge? It seems you're getting more than a single serving even using whole milk.
If you stuck to 1 serving would you still be held over until lunch? Or if you had a more comparable level of calories of yogurt? Either comparison would be a bit more useful.
Based on what I have and guessing on what OP eats, 170 cals for the oats (44 g) and 160 cals for whole milk (250 mL). Guessing OP is eating at least 2 servings of steel-cut oats with a cup or so of whole milk and that's just if those 2 items are all that's in his oatmeal. Me, if I had 600 cals to play with for breakfast, I wouldn't "waste" them on cooked oatmeal with milk.
That's because you're not bulking lol
Oh my, I didn't realize a 600 calorie meal is only for those who bulk.
It's not, lol. My point still remains, you're better off eating a meal that's caloric to avoid overeating during the day.0 -
robs_ready wrote: »stevencloser wrote: »robs_ready wrote: »Need2Exerc1se wrote: »robs_ready wrote: »I agree to an extent. I prefer the low fat versions of some things as I'd rather spend my calories elsewhere. Low fat doesn't equal high sugar in all cases. Other than that, yep, agree with OP although his strategy is most certainly not the only strategy.
This is also true, I was referring more to misleading producing thats that boast 'low fat'. A lot of these products are misleading as they often contain high sugar
How is a label of "low fat" misleading if the food contains high sugar? Seems like it would only be misleading if it said "low sugar" or it contained a lot of fat. I don't think we should hold food industry labeling accountable for our own laziness or ignorance if we choose not to read the label and see the sugar content.
Because the industry mislead the public into believing low fat is healthy, when in fact, it's not necessarily.
That... does not make the claim it's low fat misleading if it is indeed low fat.
The claim is not misleading, thats not what I'm arguing. I can't argue that a product is low fat, what I'm arguing is that low fat = healthy.
It can be depending on the food. If anyone believes all low fat is automatically more healthful, then that's a failure of nutrition education, not a fault of the food industry.
That's correct, you'd be surprised how many people equate low fat to healthy though.0 -
robs_ready wrote: »robs_ready wrote: »stevencloser wrote: »robs_ready wrote: »Need2Exerc1se wrote: »robs_ready wrote: »I agree to an extent. I prefer the low fat versions of some things as I'd rather spend my calories elsewhere. Low fat doesn't equal high sugar in all cases. Other than that, yep, agree with OP although his strategy is most certainly not the only strategy.
This is also true, I was referring more to misleading producing thats that boast 'low fat'. A lot of these products are misleading as they often contain high sugar
How is a label of "low fat" misleading if the food contains high sugar? Seems like it would only be misleading if it said "low sugar" or it contained a lot of fat. I don't think we should hold food industry labeling accountable for our own laziness or ignorance if we choose not to read the label and see the sugar content.
Because the industry mislead the public into believing low fat is healthy, when in fact, it's not necessarily.
That... does not make the claim it's low fat misleading if it is indeed low fat.
The claim is not misleading, thats not what I'm arguing. I can't argue that a product is low fat, what I'm arguing is that low fat = healthy.
It can be depending on the food. If anyone believes all low fat is automatically more healthful, then that's a failure of nutrition education, not a fault of the food industry.
That's correct, you'd be surprised how many people equate low fat to healthy though.
Yep. There needs to be more education on the matter, not more blame cast on "the industry".0 -
robs_ready wrote: »robs_ready wrote: »How much is 1 serving of the porridge? It seems you're getting more than a single serving even using whole milk.
If you stuck to 1 serving would you still be held over until lunch? Or if you had a more comparable level of calories of yogurt? Either comparison would be a bit more useful.
Based on what I have and guessing on what OP eats, 170 cals for the oats (44 g) and 160 cals for whole milk (250 mL). Guessing OP is eating at least 2 servings of steel-cut oats with a cup or so of whole milk and that's just if those 2 items are all that's in his oatmeal. Me, if I had 600 cals to play with for breakfast, I wouldn't "waste" them on cooked oatmeal with milk.
That's because you're not bulking lol
Oh my, I didn't realize a 600 calorie meal is only for those who bulk.
It's not, lol. My point still remains, you're better off eating a meal that's caloric to avoid overeating during the day.
Nope, I disagree. You might be better off but I am better off if I don't eat anything until I am hungry, which often isn't until well after noon. Eating breakfast typically just makes me want to eat more all day. I do better eating most of my calories at night.5 -
robs_ready wrote: »robs_ready wrote: »How much is 1 serving of the porridge? It seems you're getting more than a single serving even using whole milk.
If you stuck to 1 serving would you still be held over until lunch? Or if you had a more comparable level of calories of yogurt? Either comparison would be a bit more useful.
Based on what I have and guessing on what OP eats, 170 cals for the oats (44 g) and 160 cals for whole milk (250 mL). Guessing OP is eating at least 2 servings of steel-cut oats with a cup or so of whole milk and that's just if those 2 items are all that's in his oatmeal. Me, if I had 600 cals to play with for breakfast, I wouldn't "waste" them on cooked oatmeal with milk.
That's because you're not bulking lol
Oh my, I didn't realize a 600 calorie meal is only for those who bulk.
It's not, lol. My point still remains, you're better off eating a meal that's caloric to avoid overeating during the day.
This depends on one's hunger patterns. If one doesn't tend to overeat later in the day and prefers a smaller breakfast (like lots of people do), then there's no reason to eat a big breakfast. If one enjoys a smaller breakfast (or none at all) and bigger dinner, that's fine.1 -
robs_ready wrote: »robs_ready wrote: »How much is 1 serving of the porridge? It seems you're getting more than a single serving even using whole milk.
If you stuck to 1 serving would you still be held over until lunch? Or if you had a more comparable level of calories of yogurt? Either comparison would be a bit more useful.
Based on what I have and guessing on what OP eats, 170 cals for the oats (44 g) and 160 cals for whole milk (250 mL). Guessing OP is eating at least 2 servings of steel-cut oats with a cup or so of whole milk and that's just if those 2 items are all that's in his oatmeal. Me, if I had 600 cals to play with for breakfast, I wouldn't "waste" them on cooked oatmeal with milk.
That's because you're not bulking lol
Oh my, I didn't realize a 600 calorie meal is only for those who bulk.
It's not, lol. My point still remains, you're better off eating a meal that's caloric to avoid overeating during the day.
Meal size/timing is HIGHLY individualized. I personally do better on a light breakfast and a large lunch, because I tend to work out after work before dinner. Some people find small meals throughout the day work best. Some do IF and it works well for them.2 -
robs_ready wrote: »robs_ready wrote: »stevencloser wrote: »robs_ready wrote: »Need2Exerc1se wrote: »robs_ready wrote: »I agree to an extent. I prefer the low fat versions of some things as I'd rather spend my calories elsewhere. Low fat doesn't equal high sugar in all cases. Other than that, yep, agree with OP although his strategy is most certainly not the only strategy.
This is also true, I was referring more to misleading producing thats that boast 'low fat'. A lot of these products are misleading as they often contain high sugar
How is a label of "low fat" misleading if the food contains high sugar? Seems like it would only be misleading if it said "low sugar" or it contained a lot of fat. I don't think we should hold food industry labeling accountable for our own laziness or ignorance if we choose not to read the label and see the sugar content.
Because the industry mislead the public into believing low fat is healthy, when in fact, it's not necessarily.
That... does not make the claim it's low fat misleading if it is indeed low fat.
The claim is not misleading, thats not what I'm arguing. I can't argue that a product is low fat, what I'm arguing is that low fat = healthy.
It can be depending on the food. If anyone believes all low fat is automatically more healthful, then that's a failure of nutrition education, not a fault of the food industry.
That's correct, you'd be surprised how many people equate low fat to healthy though.
Yep. There needs to be more education on the matter, not more blame cast on "the industry".
Yes. It's hardly "the industry." It was the standard line, what everybody knew. I learned it in an exercise physiology class in college in the 80s. What we were taught was that calories rule all, but the best way to keep calories low was to eat lower fat.1
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