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High Protein/Low Carbs

Posts: 2 Member
edited January 29 in Fitness and Exercise
What are some of your favorite high protein/low carb snack foods?

I've been relying on a protein shake as an afternoon snack substitute already.

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  • Posts: 52 Member
    Cottage cheese, hardboiled eggs, and greek yogurt
  • Posts: 1,143 Member
    Doesn't greek yogurt have more carbs than protein? I know Chobani does.

    I much on soy nuts :))
  • Posts: 805 Member
    I personally eat adequate protein & fat (I don't rely on the MFP %, instead I base my intake on LBM) and let my carbs lie where they may. Here's a list for you though:


    Fish
    Eggs (especially egg whites)
    Tofu
    Lean red meat, trimmed
    Skinless chicken/turkey
    Dairy; milk, cheese (string cheese), yogurt, cottage cheese
    Soy milk, edamame
    Deli turkey (low sodium!)
    Turkey bacon/pepperoni in moderation (low sodium!)
    Plant based meat alternatives
    Beans (can be higher in carbs)
    Beef/turkey jerky (low sodium!)
    Nuts/seeds
    Greek yogurt (especially plain)

    ETA: parenthesis
  • Posts: 1,267 Member
    Dead animals.
  • Posts: 415 Member
    Meat!!!!

    Eggs
    Greek Yogurt
    Cottage Cheese (low sodium variety)
    Edemame

    On the go - need something quick...Iove Quest bars (net carb is under 6g and protein is 20+g)
  • Posts: 4,158 Member
    Dead animals.

    ^This
  • Posts: 78
    Doesn't greek yogurt have more carbs than protein? I know Chobani does.

    I much on soy nuts :))


    Plain, non-fat greek yogurt (any brand) will have much more protein than carbs.
  • Posts: 1,265 Member
    Hard Boiled Eggs, Scrambled Eggs with skim mozza if I am at home and also a skim mozza cheese string with 1/2 cup of plain greek yogurt with 1/2 scoop chocolate protein powder (kinda tastes like chocolate milk to me... just a bit thicker) and sometimes add raspberries for the fibre and extra flavor.
  • Posts: 15,267 Member
    Cottage cheese, hardboiled eggs, and greek yogurt

    this although I have had to cut out the eggs somewhat due to high cholesterol....blah.
  • Posts: 52 Member
    More than double the protein vs carbs as per chobani's website....18g protein, 7g carbs per 6oz
    show previous quotes


    Plain, non-fat greek yogurt (any brand) will have much more protein than carbs.
  • Posts: 3,502 Member
    low sodium cottage cheese, celery with dip made from plain Greek yogurt/spices
  • Posts: 904 Member
    hard boiled eggs (not they do not increase cholesterol, eat away!)
    pork rinds/cracklins
    berries
    nuts
    meat
    cheeses

    There are a multitude of things to eat. I just personally stay away from soy completely, I believe it to be complete and utter garbage. I just eat high fat and protein with low carbs.
  • Posts: 12,294 Member
    Doesn't greek yogurt have more carbs than protein? I know Chobani does.

    I much on soy nuts :))

    Only if you get flavored ones. Go with plain instead
  • Posts: 13
    1/2 scoop ON Gold Standard chocolate whey protein powder mixed into a cup of plain Fage full fat greek yogurt.

    Based on my protein powder has the following:

    280 calories
    Protein/Fat/Carbs (in grams) 32/12/11
    Good mix of fast whey protein from powder and slow casein from the yogurt. Tastes like a chocolate dessert!
  • Posts: 1,106 Member
    I like lots of chicken sausages and "canadian bacon" and lunchmeats.

    Sodium is a problem with this route, but I don't have BP issues, so I don't care.

    I also do a bit of cottage cheese, yogurt and other dairy products, especially fermented products. The live cultures in the yogurt will convert much of the sugar in the dairy to protein.
  • Posts: 679 Member
    Doesn't greek yogurt have more carbs than protein? I know Chobani does.

    Chobani plain Greek yogurt (non fat): 6ozs = Pro 18.0g, Carb 7.0g, Fat 0.0g --- Ingredients:
    Cultured Pasteurized Nonfat Milk, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.

    Chobani Low-Fat Plain Greek yogurt: 6ozs = Pro 17.0g, Carb 7.0g, Fat 3.5g --- Ingredients:
    Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.

    Chobani Vanilla Chocolate Chunk: 8ozs = Pro 18.0g, Carb 32.0g, Fat 7.0g --- Ingredients:
    Cultured Pasteurized Nonfat Milk, Cream, Evaporated Cane Juice, Chocolate, Cocoa Butter, Natural Flavors, Pectin, Locust Bean Gum, Vitamin D3. Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.

    Basically, plain greek yogurt is high in protein, low in carbs...
    whereas stuff added to plain Greek yogurt often has lots of carbs.
  • Posts: 274 Member
    show previous quotes

    this although I have had to cut out the eggs somewhat due to high cholesterol....blah.

    I use Egg whites - scrambled or fried.. No cholesterol.
  • Posts: 2 Member
    A bit on the fatty side but I love pepperami and mini cheeses, they're so handy for when your on the go! :)



    32787295.png
    Created by MyFitnessPal.com - Free Calorie Counter
  • Posts: 1,067 Member
    MEAT
  • Posts: 1,439 Member
    Whole eggs, egg whites, dead animals, but mostly fish... before I acknowledged my dairy allergy, I also used to be a fan of cottage cheese.
  • Posts: 1,857 Member
    Meat, eggs, fish. Dairy if you can tolerate it.
  • Posts: 26
    For those who mentioned cottage cheese, I'm curious. What do you eat with it?
  • Posts: 1,439 Member
    For those who mentioned cottage cheese, I'm curious. What do you eat with it?

    I used to eat it plain and I really liked it, but I understand that it's an acquired taste/texture...
  • Posts: 272 Member
    MEAT

    I've asked the same question before, it's always my carbs and fats that are highest

    Stupid question time.............

    Do you literally just pull a precooked chicken breast out your bag and start munching? I'm not a massive cold meat person either and only have a microwave at work.
  • Posts: 160 Member
    Feta cheese, eggs (boiled) :)
  • Posts: 1,439 Member
    show previous quotes

    I've asked the same question before, it's always my carbs and fats that are highest

    Stupid question time.............

    Do you literally just pull a precooked chicken breast out your bag and start munching? I'm not a massive cold meat person either and only have a microwave at work.


    I had a coworker who used to eat an entire chicken throughout the day. She would leave it in the back room and just munch on it any time she was back there. I wouldn't actually suggest doing that since it was kind of gross (she left the bones lying around...) but it's not unheard of!

    What about making a small snack-sized salad or something? Take some lettuce, veggies, add some meat, a little lemon juice (always makes cold meat taste better!)...?
  • Posts: 679 Member
    Do you literally just pull a precooked chicken breast out your bag and start munching? I'm not a massive cold meat person either and only have a microwave at work.

    Now I have this image of a chicken bar...It is like a candy bar, but made of chicken!
    Of course there is always jerky....

    But in my quest to up my protein intake I've gotten to the point of putting 6oz of chicken on a salad that only has 6oz of everything else.
  • Posts: 68 Member
    .
  • Posts: 68 Member
    hard boiled eggs (not they do not increase cholesterol, eat away!)
    pork rinds/cracklins
    berries
    nuts
    meat
    cheeses

    There are a multitude of things to eat. I just personally stay away from soy completely, I believe it to be complete and utter garbage. I just eat high fat and protein with low carbs.

    what berries are high protein?
  • Posts: 279 Member
    Home made beef jerky. 1 rump roast with fat trimmed sliced then put in to bag of teriyaki marinade with a little red pepper flake, onion powder and a bit of honey for 24 hours, drain then layout on furnace filters and strap them to a box fan on high for about 24 to 36 hours.

    Cheap low fat, low carb snack also no nitrates and less sodium then store bought jerky.
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