How do you eat eggs?
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Hard boiled, soft boiled, scrambled, over easy, omelette. Often, hard boiled in a salad. Yum!0
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I love them every way! In Chachouka is my favourite. Hard boiled sandwiches with mayonnaise, fried egg sandwiches , scrambled with baked beans and sausages, frittatas, quiches, omelettes with anything like mushrooms or spring onions, poached on toast, hard boiled in salads or as a snack, on pizza... the list is long.
However, I'm a bit funny with egg and cheese together, especially in omelettes as it freaks me out that melted cheese looks like raw egg
I always use the yolk, I've always just seen it as a waste to not eat it.0 -
I eat eggs EVERY way. Favorites are poached over veggie hash, over easy on toast, scrambled in breakfast burritos, hard-boiled in salads.
I always eat the yolks. There is no point in buying high-quality free-range local eggs and tossing the yolks - everything you pay extra for when you buy good eggs is in the yolk. Healthy fat, lutien, vitamin A, omega-3s - all of that lives in the yolk of the egg, not the white.
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With my mouth.3
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... two eggs for breakfast, sunny side up!!0
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full grown I love Chicken!!6
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I like hard boiled to keep around as a convenient snack. Also like scrambled, sunny side up, or an omelet with whatever I have around. But I DO NOT LIKE green eggs and ham!2
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very carefully0
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Quick question:doesnt having fried eggs EVERYDAY would make you gain weight?:/ i love fried eggs and was having them almost everyday and i stopped losing weight. Idk maybe its just me..
I like my eggs soft boiled or fried. They are the favourite part of my meal.0 -
marinashakeel wrote: »Quick question:doesnt having fried eggs EVERYDAY would make you gain weight?:/ i love fried eggs and was having them almost everyday and i stopped losing weight. Idk maybe its just me..
I like my eggs soft boiled or fried. They are the favourite part of my meal.
You only need a tiny bit of oil to fry an egg if you use a nonstick pan.1 -
Scrambled or boiled, I do not leave the yolk out.0
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Omelet with avocado and cheese dripping with coconut oil...yummmmm...or boiled with mayo...also pretty tasty1
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Poached! The gooier the better! While I still eat eggs occasionally in other ways, I tend to poach because of the supposed health advantage (http://healthyeating.sfgate.com/benefits-poaching-eggs-3734.html)0
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Poached! The gooier the better! While I still eat eggs occasionally in other ways, I tend to poach because of the supposed health advantage (http://healthyeating.sfgate.com/benefits-poaching-eggs-3734.html)
I didn't see any health advantages over boiling in that article.
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Almost every day I scramble one whole egg, 3 egg whites and a half ounce of mozzarella. Delish!
I like them over easy, and hard boiled as well. And I posted a recipe for a Crustless spinach quiche in the recipe section, that's my other go to.0 -
Omelette or Frittata as a dish. By themselves: Over hard or scrambled, depending on my mood1
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Need2Exerc1se wrote: »Poached! The gooier the better! While I still eat eggs occasionally in other ways, I tend to poach because of the supposed health advantage (http://healthyeating.sfgate.com/benefits-poaching-eggs-3734.html)
I didn't see any health advantages over boiling in that article.
I don't think poached poses any advantages over boiling, but I like my eggs really gooey, so I poach them. Some day I will try soft boiling, but have never done it. Poaching is just so fast.0 -
I always eat the yolk. My three favorite ways (in no particular order) -
- Egg muffins - google for recipes but basically they are baked in a muffin tin with veggies, meat, cheese - YUM
- I have a breakfast sandwich maker - make them like an egg mcmuffin but with as many veggies as I can cram in that thing
- scrambled eggs - again with as many veggies as I can throw in
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Scrambled and served in a taco with bacon, cheese, salsa and cilantro.0
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scrambled with cheese... on a buttered baguette....with peppers, onions, salsa and potatoes.... over easy or soft boiled with toast.... break sandwich..... eggs benny.0
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