Give it a try!

VividVegan

I just cooked up some stingray for the first time. It was delicious! Tasted like a combination of scallops and tuna. 20 grams of protein and only 90 calories per 100 grams. I urge you to try some. Very easy to cook!

ColetteM6

Any marinade/sauce/preferred cooking method? It looks delicious!

VividVegan

There's three cooking methods that taste good with this, in my opinion.
-sautéed in sherry cooking wine
-baked then drizzled with orange sauce (homemade or from the store)
-steamed then chopped up into a salad
I honestly prefer the baking with (homemade) orange sauce. Baking is around 45 min at 375 (may need a bit longer/shorter depending on your oven). Make sure to flip around half time. Stingray fillets are big so they take longer to cook than the average fish fillet. I usually eat half of it and store the other cooked half as leftovers. There's a non-sharp curved bone in the center of the stingray. When the fish is cooked, eat around it.

thenewkayla

Omg I've had shark and alligator but never sting ray but I'd love to try it!

williammuney

I catch those every now and then

mom23mangos

Interesting! I've never seen that option in the grocery store.

VividVegan

mom23mangos wrote: »

Interesting! I've never seen that option in the grocery store.

They're usually found in asian markets. That's where I buy them. I've never seen one in the average/chain grocery store either lol.