Give it a try!

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VividVegan
VividVegan Posts: 200 Member
in Recipes
I just cooked up some stingray for the first time. It was delicious! Tasted like a combination of scallops and tuna. 20 grams of protein and only 90 calories per 100 grams. I urge you to try some. Very easy to cook!
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  • ColetteM6
    ColetteM6 Posts: 138 Member
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    Any marinade/sauce/preferred cooking method? It looks delicious!
  • VividVegan
    VividVegan Posts: 200 Member
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    There's three cooking methods that taste good with this, in my opinion.
    -sautéed in sherry cooking wine
    -baked then drizzled with orange sauce (homemade or from the store)
    -steamed then chopped up into a salad
    I honestly prefer the baking with (homemade) orange sauce. Baking is around 45 min at 375 (may need a bit longer/shorter depending on your oven). Make sure to flip around half time. Stingray fillets are big so they take longer to cook than the average fish fillet. I usually eat half of it and store the other cooked half as leftovers. There's a non-sharp curved bone in the center of the stingray. When the fish is cooked, eat around it.
  • thenewkayla
    thenewkayla Posts: 313 Member
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    Omg I've had shark and alligator but never sting ray but I'd love to try it!
  • williammuney
    williammuney Posts: 2,895 Member
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    I catch those every now and then
  • mom23mangos
    mom23mangos Posts: 3,070 Member
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    Interesting! I've never seen that option in the grocery store.
  • VividVegan
    VividVegan Posts: 200 Member
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    mom23mangos wrote: »
    Interesting! I've never seen that option in the grocery store.

    They're usually found in asian markets. That's where I buy them. I've never seen one in the average/chain grocery store either lol.

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