What food have you fell in love with due to healthy eating?

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24

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  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    edited July 2016
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    sunnybeaches105 wrote: »
    Pop tarts. I don't eat them very often, but I think I had 2 in the 39 years prior to my joining MFP. I've eaten several boxes since then.
    Pop Tarts have always been a goto for me. I'd have to say gelato.

    The new flavors this year have been pretty nice. Havent been able to try the orange soda, but the only really dissapointing one so far has been watermelon

  • callumwalker1995
    callumwalker1995 Posts: 389 Member
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    SWEET POTATO
  • teetertatertango
    teetertatertango Posts: 229 Member
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    Roasted vegetables--especially beets and squash. Steamed fresh cauliflower. Forcing myself to find ways to eat/tolerate/maybe even *like* vegetables has been huge. I can almost eat avocados by the slice now. Kalona full-fat cottage cheese, out of this world good. I eat more shrimp now and am no longer scared of scallops. 100 new ways to make chicken in the oven.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
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    Eggs. Their versatility in cooking is second to none.
  • tjones0411
    tjones0411 Posts: 179 Member
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    eggplant. And zoodles.
  • WanderlustBritni
    WanderlustBritni Posts: 16 Member
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    Guacamole and brussel sprouts!
  • MrsJones1722
    MrsJones1722 Posts: 28 Member
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    Asparagus...banana peppers. All of the veggies at Subway lol
  • onefortyone
    onefortyone Posts: 531 Member
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    Fresh green beans, asparagus, fresh peas (I always HATED peas, turns out canned & frozen was the problem, not actual peas!) and I always thought people were crazy for spreading avocado on toast instead of butter, but OMG it's actually amazing! Whole wheat bread & whole wheat rice.

    Baked beans, black beans, garbanzo beans!

    On the flip side, no matter how healthy some things may be, I can't bring myself to like them: kale, prunes, and cauliflower.
  • sahara524
    sahara524 Posts: 3 Member
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    Figs and mangos .
  • ClubSilencio
    ClubSilencio Posts: 2,983 Member
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    Lentils. Particularly French lentils. They look so precious!


  • Wolfena
    Wolfena Posts: 1,570 Member
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    Edamame & Mahi Mahi fish
  • thenananator
    thenananator Posts: 273 Member
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    Quinoa and black beans
  • ckyakr
    ckyakr Posts: 3 Member
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    Roasted brussel sprouts (sometimes with bacon)
    Butternut squash
    zoodles (zucchini as a pasta replacement)
  • Keladelphia
    Keladelphia Posts: 820 Member
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    I'm not joke in love with red Cabbage (this has only been in the last couple of months). Other than that full fat greek yogurt. I always liked it but now I can't live without it.
  • dfranch
    dfranch Posts: 207 Member
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    Fruit! I rarely ever ate it in the past, now I have some kind of fruit most nights for a snack instead of the crap I used to eat. I can eat quite a bit of fruit for only a couple of hundred calories.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    Extra virgin olive oil, unfortunately.
  • XnRGrandpa
    XnRGrandpa Posts: 62 Member
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    Need2Exerc1se wrote: »
    Extra virgin olive oil, unfortunately.

    I'm with ya, there. It's my go-to for drizzling over cooked vegetables or pasta with a little garlic powder.
  • theamazingcassiebunny
    theamazingcassiebunny Posts: 119 Member
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    Spaghetti squash
    Greek yogurt
    Black pepper flavored Snapea crisps
    Coleslaw mix (great for crunch in salads or on tacos)
    Unsweetened almond milk
    Avocado
  • CincyNeid
    CincyNeid Posts: 1,249 Member
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    Sushi.

    I HATED all kinds of seafood. But once I started incorporating in i cannot get enough Sushi.
  • Marcia_albrecht
    Marcia_albrecht Posts: 197 Member
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    Peanut butter! I tried it as a child and i didn't like it. Now two tbs everyday. One in the morning with greek yogurth, honey and oats and one in the evening with banana

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