What do you use in your coffee?!
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Two tablespoons of half and half and two sugar in the raws, or two packets of honey crystals (slightly less calories).
If I'm really being a nut job and trying to get the job done, protein powder and nothing else goes in.0 -
I drink my coffee black and my whisky straight. I'm simple that way. Seriously if you buy good coffee, or good whisky, there's no need to mix either.
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I still use sugar free vanilla creamer & sweet-n-low. Although, I have cut way back on the amount compared to before (probably used to use 5 sweet-n-low & a 6-8 TBSP of creamer in my 24 ounce mug, now I use 1 sweet-n-low and only 3-4 TBSP)0
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I started drinking black coffee when I was about 16 or 17 years old.
I will not drink my coffee with milk or cream or anything like that. Big yuck!
I will add sugar to my coffee if I'm not feeling well or if I'm on a very long bicycle ride and want a few extra calories. Otherwise ... yuck.
I do, however, like flavoured black coffee ...
https://cafepalazzo.com.au/shop/1kg-flavoured-coffees/
https://shop.gloriajeanscoffees.com.au/coffee/infusion
http://www.moccona.com.au/range/ ... caramel or hazelnut0
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