What do you put in your coffee?

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Replies

  • axialmeow
    axialmeow Posts: 382 Member
    2 tblsp of half and half and maybe some stevia if I feel like it. I used to use 4 tblsp half and half but I am weaning myself down over time and now I don't miss the large amount I used in the past. Occasionally I add some coconut oil
  • littlelaura
    littlelaura Posts: 1,028 Member
    stevia and full fat half n half, trying to learn to drink it black, but that's not working for me so far.
  • bathsheba24
    bathsheba24 Posts: 18 Member
    I use about 1/4 cup unsweetened Almond milk and a half packet of Stevia and sometimes 1 Tablespoon Coffeemate Natural Bliss creamer
  • prattiger65
    prattiger65 Posts: 1,657 Member
    Evil processed white sugar and Half & Half. YUMMY!!!!
  • dglasheen13
    dglasheen13 Posts: 1 Member
    i put sugar-free french vanilla coffee mate. Does anyone know if you can add more then 6 nutrition food facts?
    I currently have it set for calories, carbs, sugars, proteins, fat and sodium. I would like to add fiber.
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    International Delight creamer, usually White Chocolate Mocha or White Chocolate Macadamia. Sometimes a teaspoon of Stevia as well.
  • jgaeta13
    jgaeta13 Posts: 5 Member
    Cinnamon! its an extra metabolism booster too!
  • cebiginalaska
    cebiginalaska Posts: 280 Member
    Just water :wink: I like my coffee black on the cooler side where I could chug it and not burn :tongue:
  • MSeel1984
    MSeel1984 Posts: 2,297 Member
    Lately I enjoy 2% milk. I also like vanilla soy milk too.
  • AlteredSkates
    AlteredSkates Posts: 123 Member
    Just a bit of soy milk. I used to have sugar but I found my sugar levels were too high, so I weened myself off. There's a little sugar in the soy anyway.
  • JustJennie1
    JustJennie1 Posts: 3,749 Member
    skim or 1% milk.
  • Kristine7813
    Kristine7813 Posts: 19
    2 TBSP of International Delight French Vanilla Creamer. *yum*
  • akaythelion
    akaythelion Posts: 25 Member
    I kinda just stick to Keto because I have a grain intoleramce so yeah haha. I may kick myself out of it every once and awhile to have dessert, if it's a special occasion. But then that is when I feel very bad haha! I can live off of meat, cheese and eggs every day(: Keto on!
  • skinnybunny_x
    skinnybunny_x Posts: 449
    Soy milk creamer, skim milk, or almond coconut milk. I like goats milk sometimes too - it's an acquired taste ... makes coffee a bit tart, but is great once you get used to it.
  • MelStren
    MelStren Posts: 457 Member
    I just started using unsweetened almond milk, 1/4cup and 2tsps of Torani French vanilla flavoring. The Torani is sugar free.
  • coffee4me57
    coffee4me57 Posts: 195
    Usually sugar free hazelnut creamer or half and half

    When I want something a little different I add cinnamon and 1 tsp of vanilla extract to the grounds before brewing.
  • jdm_taco
    jdm_taco Posts: 999 Member
    3 icecubes and chug before gym
  • herblackwings39
    herblackwings39 Posts: 3,930 Member
    I alternate between flavoured creamers or sugar free flavoured creamers, black w/ a sprinkle of cocoa powder, or half and half with a shot of sugar free syrups.
  • Zepp3lin10
    Zepp3lin10 Posts: 1
    Normally just have it black. Sometimes I'll put in some almond milk or soy milk.
  • math1201
    math1201 Posts: 10
    Nothing, sometimes some stevia but lately just regular black coffee no sugar or anything.
  • Jetta1492
    Jetta1492 Posts: 47 Member
    Lately, I have been using International Delight creamers. But, sometimes I use 1/2 C unsweetened almond milk, 2 Splenda packets, and 2 Tbl of fat free reddi whip. Then, I sprinkle cocoa powder on top. It taste like the coffee shop drinks but only with 30 calories. So good!
  • Zaphyre13
    Zaphyre13 Posts: 51 Member
    I like half and half or fat free half and half they really do taste similiar
    plus some coconut oil
  • missjewl
    missjewl Posts: 214 Member
    I use to drink double double for years and then about 2.5 yrs ago I cut it all out and went straight black no sugar. It took me about 2 days to really get use to it but now I cant stand when there is anything in my coffee at all... not even a shot of Bailey's!! :)
  • tmm_0127
    tmm_0127 Posts: 545 Member
    Absolutely nothing! I went to black coffee back in 2007 and have never gone back.
  • MrsSenecal
    MrsSenecal Posts: 312 Member
    A whole lot of nothing. I love me a black coffee!!
  • ryry_
    ryry_ Posts: 4,966 Member
    For those of us who don't think that coffee is the devil's drink, what do you add to yours? I'm looking for some ideas as the serving and a half of coffee-mate that I've been adding just isn't doing it for me anymore.

    45 grams half & half
    10 sugar free french vanilla syrup
    2 Splenda
  • p0kers0ph
    p0kers0ph Posts: 250 Member
    milk
  • beastmodekittyx
    beastmodekittyx Posts: 97 Member
    a bit of 1% milk or black!
  • HannahJDiaz25
    HannahJDiaz25 Posts: 329 Member
    Half and Half...
    Fat doesn't make you fat. Too many calories makes you fat. I account for my four tablespoons of half n half. Been doing this for years and I'm not fat yet lol

    I also frequently just drink it black. If the coffee is good enough then you need to "cut" the bitterness...cuz it wont be there :-)
  • BeachIron
    BeachIron Posts: 6,490 Member
    I like mine black but I add a little cinnamon during brewing

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