Chicken thighs
Options
Replies
-
dissentingdude wrote: »I would avoid buying boneless in future -
for boneless thighs go for a lower cal green thai curry
chicken cacciatore is yum but demands bone in IMO
I'd marinade in sriracha or soy, lemon, ginger, honey, oil and roast
Whatever for?
Personally I prefer boneless because I will get a much more accurate calorie count from weighing them.
So far as recipes, for me it always comes down to select vegetables and my choice of sauce.
Just need to get experimental in the kitchen, I'll even cover them in different flavored hummus and bake them in the oven which makes a nice crust.
taste
filleted thighs do not have as much taste as with bone in when made into casseroles - also filleted can become chewy on cooking
Leaving the bones in doesn't prevent them from being chewy. Overcooking them is making them chewy. If they are chewy, don't cook them quite as long next time.2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 400 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 991 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions