Chicken thighs

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  • Wynterbourne
    Wynterbourne Posts: 2,222 Member
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    Sued0nim wrote: »
    dissentingdude wrote: »
    Sued0nim wrote: »
    I would avoid buying boneless in future -

    for boneless thighs go for a lower cal green thai curry

    chicken cacciatore is yum but demands bone in IMO

    I'd marinade in sriracha or soy, lemon, ginger, honey, oil and roast


    Whatever for?
    Personally I prefer boneless because I will get a much more accurate calorie count from weighing them.

    So far as recipes, for me it always comes down to select vegetables and my choice of sauce.
    Just need to get experimental in the kitchen, I'll even cover them in different flavored hummus and bake them in the oven which makes a nice crust.

    taste

    filleted thighs do not have as much taste as with bone in when made into casseroles - also filleted can become chewy on cooking

    Leaving the bones in doesn't prevent them from being chewy. Overcooking them is making them chewy. If they are chewy, don't cook them quite as long next time.

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